paulj's Profile

Type

Soy Sauce with VERY low or no sodium ?

Sep 06, 2008 by pondrat in Home Cooking

12

Food souvenirs from Alaska

Sep 02, 2008 by spkspk in Pacific Northwest

5

The best Paella in the Bay Area

Sep 03, 2008 by LOSSJ in San Francisco Bay Area

8

Porchetta advice

Jul 30, 2008 by Nyleve in Home Cooking

18

Reusable coffee filter and icky coffee

Sep 02, 2008 by jujuthomas in Not About Food

16

Squash - Substituting Butternut for Hubbard

Aug 30, 2008 by Monch in Home Cooking

5

Help! Replacement for buttermilk in chocolate cake

Aug 29, 2008 by lowandslow in Home Cooking

8

Ideas for Black rice please

Aug 25, 2008 by stlSarah in Home Cooking

12

A can of Dulce de Leche...

Aug 28, 2008 by BeeZee in Home Cooking

7

If you have a package of Bob's Red Mill Buttermilk Powder...

Aug 30, 2008 by sweet100s in Home Cooking

4

Rare Lack of Knowledge by Alton Brown

Aug 28, 2008 by MaxCaviar in Food Media & News

29

Roadtrip to Seattle (thru Oregon) from So. Cal

Jul 19, 2007 by schuylar in Pacific Northwest

29

Need an online source for Indian spices that ships to Canada

Aug 13, 2008 by Miralixx in General Topics

10

What makes Irish Stew genuinely Irish?

Aug 26, 2008 by cremebrulee in Home Cooking

7

Fieri pushing TGI Fridays

Feb 29, 2008 by Phaedrus in Food Media & News

118

You can tell by the weights....

Aug 15, 2008 by yayadave in Not About Food

56

Bourdain in spain

Aug 18, 2008 by steve h. in Food Media & News

32

Doctoring up corn muffin mix

Aug 25, 2008 by brendastarlet in Home Cooking

14

Now I want Mofongo

Aug 24, 2008 by Boccone Dolce in Home Cooking

7

Looking for a hollowed wheel of Parmigiano

Aug 24, 2008 by btnfood in General Topics

4

Moka stovetop espresso - what coffee do you use?

Aug 25, 2008 by Sophia. in Home Cooking

3

Murgh saag recipe?

Feb 16, 2008 by Chocolatechipkt in Home Cooking

33

Campfire Menu Suggestions!

Aug 19, 2008 by mia_wallace in Home Cooking

30

Healthy Muffins?

Aug 22, 2008 by ochound in Home Cooking

6

How to survive with only a microwave?

Jul 02, 2008 by markml in Home Cooking

48