paulj's Profile

Type

How do you prepare scrambled eggs and grits?

Nov 28, 2008 by Chinon00 in Home Cooking

37

Cornbread Receipe

Oct 30, 2007 by SonyBob in Home Cooking

12

Tell me about Quinoa

Dec 02, 2008 by atwistedlime in Home Cooking

18

Spanish Cookbook Suggestions

Dec 03, 2008 by roxlet in Home Cooking

20

Passion Fruit Puree in Seattle???

Dec 03, 2008 by auntierachel in Pacific Northwest

2

Adding Blue Cheese and Dried Cranberries to Gougeres.. Thoughts?

Dec 04, 2008 by Carbear99 in Home Cooking

13

When is Beet Sugar Okay?

Aug 28, 2006 by Pei in Home Cooking

27

Turban Squash Hull--SOS

Nov 22, 2008 by sophiet in Home Cooking

4

Bizarre Foods & Stinky Tofu [split from Boston]

Dec 01, 2008 by StriperGuy in Food Media & News

22

Rust on cast iron pan

Nov 21, 2008 by erly in Cookware

29

Low fat ideas for ground beef?

Dec 02, 2008 by rabaja in Home Cooking

17

ISO non-toxic and non-stick pans in GTA

Nov 19, 2008 by vinotinto in Ontario (inc. Toronto)

15

Potato pancakes from leftover mashed?

Jan 11, 2008 by danhole in Home Cooking

26

Side ideas for a Smoked-Paprika Pork Rib Roast?

Nov 29, 2008 by souvenir in Home Cooking

11

Favorite Hoisin Sauce?

Nov 16, 2008 by MMRuth in General Topics

44

What would happen if I braised a lean cut?

Nov 29, 2008 by jaykayen in Home Cooking

8

Actually using an icebox?

Nov 28, 2008 by 33limes in Cookware

15

Q: Making Chicken Stock?

Sep 12, 2008 by dave_c in Home Cooking

15

AKAs for High Fructose Corn Syrup?

Apr 13, 2008 by Gualtier Malde in Not About Food

14

Dumplings

Oct 05, 2008 by heartfood in Home Cooking

29

Homemade maple syrup recipe needed

Nov 18, 2008 by Kari in Home Cooking

24

I'm a little confused: AB, AB or AB?

Nov 26, 2008 by Sloth in Food Media & News

9

What Do Dominicans Eat?

Dec 28, 2007 by SonyBob in General Topics

33

Bayless' Latest Season: Mexico One Plate at a Time

Aug 19, 2008 by kare_raisu in Food Media & News

5

Steamed Chestnuts from Trader Joe's

Nov 10, 2008 by goodhealthgourmet in Chains

6