Canned condensed milk morphs into Dulce de Leche
Mar 18, 2007 by meganw in Home Cooking
Bizarre Foods - tell me what you really think
Mar 02, 2007 by jennywinker in Food Media & News
What part of the pig is the "knuckle" ?
Mar 24, 2007 by HungryDante in General Topics
Waffles from corn muffin mix
Mar 18, 2007 by eimac in Home Cooking
Creamed Honey
Mar 21, 2007 by Ora in Home Cooking
How do I make a yucatan jicama citrus salad?
Mar 22, 2007 by MrsD in Home Cooking
Salt Cod in a Grocery?
Mar 23, 2007 by izzizzi in General Topics
The line between homemade and...not so much.
Mar 22, 2007 by ArikaDawn in Not About Food
My Chicken Stock: Spectacularly right or horrifically wrong?
Mar 21, 2007 by NYChristopher in Home Cooking
Pho Broth - starting with Swanson's - ideas?
Mar 21, 2007 by wayne keyser in Home Cooking
How to prepare frozen beef tendon for pho?
Mar 21, 2007 by nosey in Home Cooking
Where to buy goat's meat in downtown TO?
Mar 19, 2007 by bellywizard in Ontario (inc. Toronto)
Camping Recipes
Mar 19, 2007 by crashnjive in Home Cooking
How to cook king crab legs?
Oct 12, 2006 by Westy in Home Cooking
Why does Basmati Rice (White or Brown) have so many calories?!
Mar 19, 2007 by empecot in General Topics
If recipe calls for black cardamom, and I've got green cardamom...?
Mar 18, 2007 by Cinnamon in Home Cooking
Hot peppers--fresh vs. dried
Mar 10, 2007 by Lindy74 in Home Cooking
Just returned from Asian market....
Mar 18, 2007 by nosey in Home Cooking
Making white bean and fennel soup, but recipe doesn't say to soak the beans...
What's the Best Way to Defrost Frozen Banana Bread?
Mar 17, 2007 by TerriL in Home Cooking
Baked oatmeal recipe question..thoughts??
Mar 17, 2007 by chelleyd01 in Home Cooking
Vegetarian Chinese Cuisine
Mar 14, 2007 by FlavoursGal in General Topics
Using phyllo dough vs. puff pastry
Mar 16, 2007 by mels in Home Cooking
Old fashion cast iron vs. enamel dutch oven
Mar 16, 2007 by annaland in Cookware
What is the difference between a shake and a malt?
Mar 14, 2007 by steakrules85 in General Topics
Location:
north Seattle
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My most tattered cookbooks:
Indian Cookery, Bharamjit Singh, Penguin; Middle Eastern Food, Roden; Joy;
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