paulj's Profile

Type

Cooking under the Arctic Circle

Apr 17, 2008 by sarah galvin in Home Cooking

27

Stock versus Broth

Sep 12, 2008 by chicaraleigh in Home Cooking

13

Preferred way to cook ribs

Aug 26, 2008 by jcattles in Home Cooking

17

What's the most wonderful, reliable cookbook about Spanish cuisine?

Sep 14, 2008 by rudykins in Home Cooking

5

Lumpini beans

Sep 13, 2008 by mjpd in Home Cooking

4

Cassoulet Recipe

Jan 23, 2008 by ejs1492 in Home Cooking

43

How to make frozen yougurt without ice-cream maker?

Sep 12, 2008 by thinkhine in Home Cooking

4

Dining near the Gorge Ampitheater?

Aug 13, 2008 by rdnkchef in Pacific Northwest

6

Help me replicate this salad I had in Spain

Sep 09, 2008 by jpdaigle in Home Cooking

17

Yorkshire Pudding--Help!

Aug 28, 2008 by mzcountrychic in Home Cooking

25

Sauces #2: romesco

Jun 29, 2006 by Tom Hall in Home Cooking

23

Quick Bread or Muffin Recipe using Masa Harina?

Sep 10, 2008 by mdelno in Home Cooking

1

Apple Crisp for a Crowd

Sep 06, 2008 by roxlet in Home Cooking

14

Do You "Bone" or "Debone" a Chicken?

May 26, 2008 by 50sGuy in Not About Food

38

Pumpkin Muffin Recipe Help

Sep 07, 2008 by maplesugar in Home Cooking

7

Soy Sauce with VERY low or no sodium ?

Sep 06, 2008 by pondrat in Home Cooking

12

Food souvenirs from Alaska

Sep 02, 2008 by spkspk in Pacific Northwest

5

The best Paella in the Bay Area

Sep 03, 2008 by LOSSJ in San Francisco Bay Area

8

Porchetta advice

Jul 30, 2008 by Nyleve in Home Cooking

18

Reusable coffee filter and icky coffee

Sep 02, 2008 by jujuthomas in Not About Food

16

Squash - Substituting Butternut for Hubbard

Aug 30, 2008 by Monch in Home Cooking

5

Help! Replacement for buttermilk in chocolate cake

Aug 29, 2008 by lowandslow in Home Cooking

8

Ideas for Black rice please

Aug 25, 2008 by stlSarah in Home Cooking

12

A can of Dulce de Leche...

Aug 28, 2008 by BeeZee in Home Cooking

7

If you have a package of Bob's Red Mill Buttermilk Powder...

Aug 30, 2008 by sweet100s in Home Cooking

4