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paulj's Profile

Type

Help me use Taiwanese sausage

Mar 17, 2009 by lost squirrel in Home Cooking

20

MEXICAN RICE HELP

Mar 30, 2009 by TimCarroll in Home Cooking

17

When to use stainless steel, vs non-stick vs cast iron?

Oct 12, 2008 by chemark in Cookware

8

Pressure Cooker Under $100

Mar 30, 2009 by Canthespam in Cookware

8

Gourmet salts in Seattle?

Mar 24, 2009 by aftervirtue in Pacific Northwest

6

Any ideas for a breakfast soup?

Nov 29, 2007 by Tonyjlive in Home Cooking

41

Hibachi style grilling advice needed

Mar 30, 2009 by free sample addict aka Tracy L in Cookware

8

Mark Bittman

Jul 17, 2008 by Reddyrat in Home Cooking

17

Oregon/Washington wines

Mar 29, 2009 by niagarafoodie in Wine

5

Searching for the Seattle equivalent of L.A.'s Mexican food...

Jul 21, 2006 by spudsocks in Greater Seattle

59

Why does my meat continue to moo????

Mar 29, 2009 by hmrlovr in General Topics

25

Rock hard brown sugar

Mar 29, 2009 by mgebs in General Topics

9

Cavatelli in Seattle?

Mar 29, 2009 by deleomeyer in Pacific Northwest

3

Restaurants Please think Green! Use Less Packaging for Take Out Orders.

Mar 23, 2009 by shabbystorm in Not About Food

18

Durkee Famous Sauce redux - An American Cult Classic Since 1857

Feb 19, 2007 by rworange in General Topics

27

Can I make croissants with puff pastry dough?

Mar 26, 2009 by scanditrash in Home Cooking

1

Spanish Appetizer suggestions

Mar 25, 2009 by MARISKANY in Home Cooking

15

Which grill pan to buy?

Feb 24, 2009 by julesthegolfer in Cookware

16

Ouch! or Do inedible peppers belong on your plate?

Mar 24, 2009 by Ruth Lafler in General Topics

77

Another Empanada Question

Mar 23, 2009 by Will Owen in Home Cooking

6

Dulce de Leche - In the Can.

Mar 23, 2009 by mcsheridan in General Topics

16

Does a cool Italian dessert recipe exist?

Mar 08, 2006 by Angie in Home Cooking

24

Best Cheesesteak - Case Closed

Dec 24, 2008 by JohnnyT in Food Media & News

23

Lentil lamentations

Mar 23, 2009 by greygarious in Home Cooking

10

Suggestions on Multi-Cookers

Mar 21, 2009 by jenzed in Cookware

5