paulj's Profile

Adventures with agave nectar

Apr 25, 2008 by Mandymac in Home Cooking

5
Apr 27, 2008

Pyrex baking pan: not in toaster oven?

Apr 25, 2008 by foo1024 in Cookware

5
Apr 27, 2008

Flour

Apr 26, 2008 by KatieAude in General Topics

9
Apr 26, 2008

What manual can opener do you like?

Apr 09, 2008 by Howard_2 in Cookware

88
Apr 25, 2008

Arroz con Pollo

Apr 19, 2008 by Wagamama80 in Home Cooking

10
Apr 24, 2008

Authentic Mexican Ingredient help!! [moved from Outer Boroughs board]

Apr 22, 2008 by MsAlyp in Home Cooking

9
Apr 24, 2008

Cubed Steak ideas

Apr 22, 2008 by hexepatty in Home Cooking

6
Apr 23, 2008

Injera in Seattle?

Jul 30, 2007 by broksonic in Pacific Northwest

12
Apr 22, 2008

Gluten-Free, calorie-free & low carb noodles?

Apr 20, 2008 by Joani Macaroni in Los Angeles Area

10
Apr 21, 2008

Ingredients + Cooking= Mexican Grocery Help

Apr 21, 2008 by MsAlyp in Home Cooking

1
Apr 21, 2008

Cooking daikon and smell

Apr 20, 2008 by Aimee in Home Cooking

3
Apr 20, 2008

NSF cookware

Apr 02, 2008 by bklynbiker in Cookware

12
Apr 20, 2008

Arroz con Pollo in a cast iron dutch oven

Apr 20, 2008 by Elizabeth Rothman in Home Cooking

1
Apr 20, 2008

SEA: Best Chinese Seafood?

Dec 29, 2007 by Ligament in Pacific Northwest

23
Apr 20, 2008

What is pozole?

Nov 05, 2003 by David in General Topics

28
Apr 20, 2008

What is Carne Asada to you?

Apr 19, 2008 by kare_raisu in General Topics

6
Apr 19, 2008

Lentil recipes

Apr 17, 2008 by spicygal in Home Cooking

5
Apr 18, 2008

Need help for Lynnwood trip

Apr 17, 2008 by howard 1st in Pacific Northwest

5
Apr 18, 2008

Spaezle

Oct 27, 2007 by Fromageball in Home Cooking

53
Apr 17, 2008

Method/recipes for cooking while traveling by car?

Apr 12, 2008 by vicsailgarden in Home Cooking

19
Apr 16, 2008

Can Cured Salt Pork Be Used In Place of Bacon?

Apr 12, 2008 by Canthespam in Home Cooking

13
Apr 16, 2008

Heavy Cream vs Half and Half in Pudding Recipe

Apr 15, 2008 by hungry100 in Home Cooking

10
Apr 15, 2008

Pancita en Mole

Apr 12, 2008 by paulj in Home Cooking

8
Apr 15, 2008

Stopped buying mince

Apr 14, 2008 by Soop in General Topics

11
Apr 15, 2008

1 cup butter, "incited"?!?

Apr 13, 2008 by MMRuth in Home Cooking

24
Apr 14, 2008