paulj's Profile

Type

Fuzzy logic rice cooker - measuring cup issue

Oct 13, 2008 by Aimee in Cookware

10

Cup to scale conversions

Oct 21, 2008 by midtownDiner123 in Home Cooking

8

The Pain in Spain Lies Mainly in Their Brains

Oct 20, 2008 by cabbageking in Food Media & News

15

Melamine - what it is and why it was used in food

Sep 26, 2008 by alkapal in Food Media & News

63

Fig squares

Sep 07, 2008 by tweetie in Home Cooking

14

Weekend Seafood Rule

Oct 20, 2008 by christof in General Topics

6

Pot Roast Pot

Oct 16, 2008 by pass in Cookware

28

Cast-iron pan with vertical handle?

Oct 13, 2008 by grilledcheese in Cookware

10

Ice Tea?

Oct 17, 2008 by KaimukiMan in General Topics

23

Feasting on Waves

Sep 25, 2008 by luci in Food Media & News

11

Quail eggs,anyone? - New Rochelle - moved from Tristate board

Oct 17, 2008 by Pat Hammond in Home Cooking

9

Fresh, whole ginger plant question

Oct 19, 2008 by rebs in General Topics

1

Digital converter surprise: PBS Create

Oct 10, 2008 by greygarious in Food Media & News

5

How to measure grated Parmesan

Oct 11, 2008 by nemo in General Topics

9

Pour spout on the wrong side of the skillet?

Oct 17, 2008 by alkapal in Cookware

8

Razor clams

Oct 10, 2008 by Missy in General Topics

8

Need your recs for a good immersion blender

Nov 12, 2007 by tastycakes in Cookware

14

Heresy: I like alcohol free beer

Aug 18, 2008 by jerry i h in Beer

8

Saute pan vs. braiser

Oct 14, 2008 by sepandee in Cookware

11

Out with the old - new kitchen - prep bowls anyone

Oct 13, 2008 by chefwong in Cookware

4

Help me find a cereal

Oct 13, 2008 by rose water in General Topics

24

Chicken and dumplings: your best recipe?

Oct 15, 2008 by mschow in Home Cooking

2

Bechamel vs. cream sauce for mac n' cheese

Oct 12, 2008 by tastycakes in Home Cooking

9

Gramercy Tavern Gingerbread Cake--Stuck!

Oct 13, 2008 by DaisyM in Home Cooking

32

Carne Asada

Jun 24, 2008 by tashasart in Home Cooking

8