paulj's Profile

Type

My oven says its 375, my new Taylor thermo says its 275

Jan 11, 2009 by foodsmith in Cookware

23

Polenta

Jan 04, 2009 by kayEx in Home Cooking

33

Ruhlman comments: Jena Wolfe from Today on Iron Chef America

Jan 09, 2009 by applehome in Food Media & News

5

Why does pork sausage have sugar in it?

Jan 09, 2009 by janniecooks in General Topics

25

Revereware pressure cooker

Dec 05, 2007 by snarful in Cookware

7

Rice cooker - Which rice?

Mar 04, 2007 by wayne keyser in Home Cooking

16

An attempt at chocolate Genoese sponge, argh!

Jan 09, 2009 by foodsmith in Home Cooking

26

Country Fried Steak help

Jan 06, 2009 by sea97horse in Home Cooking

17

Using chipote in adobo in Asian recipes?????

Jan 11, 2009 by scunge in Home Cooking

2

Balsamic vinegar [moved from Ontario board]

Jan 09, 2009 by Mitzimouse in General Topics

5

Mondongo

Jan 10, 2009 by adobokid in Home Cooking

2

Global Swedish filleter

Jan 09, 2009 by Robin Joy in Cookware

3

Need Pintxo Recipes!

Dec 22, 2008 by lavendula in Home Cooking

5

Side Dishes for Tacos

Jan 08, 2009 by jmax in Home Cooking

27

What to do with a raw ham ?

Nov 20, 2008 by doughgirl in Home Cooking

22

Key Lime Pie - searching for a place that will ship to MD

Jan 07, 2009 by hypnoteyez_713 in General Topics

10

Iron Chef recipes

Jan 06, 2009 by sibeats in Food Media & News

6

Rump roast for stewing meat?

Jan 07, 2009 by cleopatra999 in Home Cooking

8

Stir fry pan

Jan 06, 2009 by qwerty78 in Cookware

14

Where were history's first restaurants?

Oct 20, 2008 by Brian S in Not About Food

72

About Milk

Jan 06, 2009 by Dark Wanderer in Home Cooking

24

Aioli

Jul 22, 2008 by JonParker in Home Cooking

41

Marinated boiling onions for antipasto

Jan 03, 2009 by Fort Point in Home Cooking

2

Coq au vin -- what's your favorite recipe?

Jan 06, 2009 by linguafood in Home Cooking

11

RICE - BASIC QUESTION FOR SAM F. OR ???

Apr 04, 2007 by sel in Home Cooking

29