paulj's Profile

Type

Sweetened condensed milk

Aug 12, 2008 by patricia555 in General Topics

20

Paella Help

Feb 12, 2009 by DaisyM in Home Cooking

31

Kitchen Scale for UK

Feb 13, 2009 by Channa in Cookware

13

Omelette

Feb 16, 2009 by Soop in Home Cooking

15

Fresh tortillas made at your house

Feb 18, 2009 by le chef in General Topics

1

My puddings just aren't right :(

Feb 16, 2009 by cups123 in Home Cooking

19

Why did I buy chickpea flour?

Dec 31, 2008 by waver in Home Cooking

27

Looking for recommendations for single burner induction hob

Feb 13, 2009 by squiggle.mail in Cookware

8

Favorite recipe from Jacques Pepin's More Fast food my way?

Jan 27, 2009 by Angelina in Home Cooking

13

Best Chili Recipe

Jan 14, 2009 by shannonvb in Home Cooking

42

Help recreating recipe (braised short rib/risotto)

Feb 15, 2009 by white light in Home Cooking

3

Skillets: Carbon steel or cast iron?

Feb 15, 2009 by TinaTime in Cookware

6

Cream of Coconut in Calgary

Dec 26, 2008 by courtneyfranklin in Prairie Provinces

8

Authentic French Onion - urban tale or does it exist?

Feb 13, 2009 by itryalot in Home Cooking

16

Iron Chef Lite?

Feb 11, 2009 by Saddleoflamb in Food Media & News

12

"Don't use mirin, use ****?"

Apr 07, 2008 by Gualtier Malde in Home Cooking

16

Nontraditional vs. purists

Feb 10, 2009 by swamp in General Topics

80

WA: Camano Island and environs

Feb 11, 2009 by jenn in Pacific Northwest

3

Help Hounds! Do-ahead creamy polenta recipe?

Feb 11, 2009 by imsohungry in Home Cooking

11

What is "tablespoon" in grams?

Feb 08, 2009 by Soop in Not About Food

31

Is it possible to remove teflon?

Feb 08, 2009 by roxlet in Cookware

8

We need tips for cooking Fresh Soba Noodles.

Jun 17, 2008 by Mattapoisett in LA in Home Cooking

10

Recs for reheating frozen, crustless quiche?

Feb 07, 2009 by c oliver in Home Cooking

2

Tripas, buche, and other parts of the cow

Feb 02, 2009 by tastycakes in General Topics

28

ISO Chili Recipe

Feb 07, 2009 by BabyLitigator in Home Cooking

4