Psst... We're working on the next generation of Chowhound! View >

paulj's Profile

Type

Wooden spoon

Apr 06, 2009 by Soop in Cookware

27

Scientific info on egg yolks + lemon juice?

Apr 13, 2009 by DGresh in Home Cooking

12

Self- rising flour

Apr 12, 2009 by mgebs in Home Cooking

11

Malted Milk Powder - Where to Buy in NYC?

Apr 11, 2009 by punkaag in Manhattan

6

King Arthur White Whole Wheat flour

Apr 12, 2009 by nemo in Home Cooking

10

POLLO RICO,Arlington Va.. -yellow sauce- what is it?

Nov 17, 2006 by opinionatedchef in General Topics

9

State Park - Nehalem & Valley of Rogue

Apr 06, 2009 by BarriT in Pacific Northwest

5

How can I tell if it's geniune Le Creuset?

Apr 02, 2009 by Loonietunz in Cookware

16

2 basic questions about the cornmeal lemon cake from this months BA mag

Apr 06, 2009 by niccole in Home Cooking

13

Hand mixer vs. immersion blender

Apr 09, 2009 by qwerty78 in Cookware

13

How far in advance can I make granola?

Apr 08, 2009 by Sarah in Home Cooking

14

Frozen beans on the market?

Apr 04, 2009 by BamiaWruz in General Topics

8

Bolognese--how much tomato?

Apr 06, 2009 by fhhsalum in Home Cooking

15

Rice pudding recipe with pre-cooked rice.

Mar 16, 2009 by purple goddess in Home Cooking

6

Sauce too Runny

Apr 07, 2009 by xcsteve in Home Cooking

3

Wax coating on jicama?

Apr 02, 2009 by tatamagouche in General Topics

9

BC Rockies and Okanagan

Apr 06, 2009 by sallyjo in B.C. (inc. Vancouver)

8

Driving from Portland to Gold Beach - any good eats?

Apr 02, 2009 by Absonot in Pacific Northwest

7

Yorkshire Pudding

Nov 23, 2008 by jenjenjen in Home Cooking

8

Barley malt extract in bread?

Apr 14, 2007 by Karen_Schaffer in Home Cooking

6

Polenta Incatenata

Apr 04, 2009 by paulj in Home Cooking

1

Favorite Goat Recipes

Apr 04, 2009 by jay27 in Home Cooking

3

Have a Smoked Salmon, Now What?

Apr 07, 2008 by TammyT in Home Cooking

21

Reading at the table? [moved from Boston board]

Mar 23, 2009 by Dontwannatellyou in Not About Food

37

I have no use for parsley...

Apr 02, 2009 by soniabegonia in General Topics

38