paulj's Profile

Type

Please Define Bacon For A British Visitor

Oct 25, 2008 by pinchy in General Topics

37

Beanless chili

Oct 27, 2008 by cleopatra999 in Home Cooking

24

Brown Rice Risotto

Oct 25, 2008 by Jambalaya in Home Cooking

6

ISO Pueblo food

Oct 26, 2008 by justagthing in Los Angeles Area

10

Going Induction - Please Help Me Choose a Brand

Aug 14, 2008 by Weespxx in Cookware

13

Chicken Stock - Where'd the flavor go??

Sep 22, 2008 by JBethell in Home Cooking

37

Iron Chef America 10/26 Symon vs. Cosentino

Oct 26, 2008 by DezzerSF in Food Media & News

14

Corn syrup substitutions question

Oct 28, 2008 by silvergirl in Home Cooking

4

Making Tamago [split from GT]

Oct 27, 2008 by Caroline1 in Home Cooking

6

Starch Additions To Soup Question

Oct 22, 2008 by FoodChic in Home Cooking

17

Japanese definitions needed, please

Oct 26, 2008 by jacquelyncoffey in General Topics

6

Fiber One Bars--Now with Heart-Healthy Ethanol!

Oct 19, 2008 by nofunlatte in General Topics

23

Gramercy Gingerbread Question

Oct 23, 2008 by mc22 in Home Cooking

5

Ma Po - Fermented Black Beans

Oct 19, 2008 by Ali G in Home Cooking

10

Ideas for a ham bone

Oct 23, 2008 by RosemaryHoney in Home Cooking

8

Fuzzy logic rice cooker - measuring cup issue

Oct 13, 2008 by Aimee in Cookware

10

Cup to scale conversions

Oct 21, 2008 by midtownDiner123 in Home Cooking

8

The Pain in Spain Lies Mainly in Their Brains

Oct 20, 2008 by cabbageking in Food Media & News

15

Melamine - what it is and why it was used in food

Sep 26, 2008 by alkapal in Food Media & News

63

Fig squares

Sep 07, 2008 by tweetie in Home Cooking

14

Weekend Seafood Rule

Oct 20, 2008 by christof in General Topics

6

Pot Roast Pot

Oct 16, 2008 by pass in Cookware

28

Cast-iron pan with vertical handle?

Oct 13, 2008 by grilledcheese in Cookware

10

Ice Tea?

Oct 17, 2008 by KaimukiMan in General Topics

23

Feasting on Waves

Sep 25, 2008 by luci in Food Media & News

11