paulj's Profile

Type

Anything wrong with this stockpot?

Aug 28, 2008 by maggiej in Cookware

22

What's the right cookbook for me?

Sep 06, 2008 by ziggystardust in Home Cooking

30

Mixing bowls - what do people use?

Oct 01, 2008 by applehome in Cookware

28

Thai Iced Tea Origins?

Feb 13, 2008 by adamhgraham in General Topics

12

Fix my minestrone?

Oct 02, 2008 by Deenso in Home Cooking

30

Uses for fresh ham?

Oct 02, 2008 by rebs in Home Cooking

6

Ace of Cakes airing more often?

Oct 02, 2008 by sugarsnapp in Food Media & News

15

BEST tres leches?

Sep 03, 2008 by junglekitte in Home Cooking

6

Doing Xmas on a simple stovetop setup

Sep 21, 2008 by allisonw in Home Cooking

13

Light Brown vs. Dark Brown Sugar-

Sep 29, 2008 by MaxCaviar in General Topics

13

DYI reduced fat peanut butter...my latest harebrained scheme

Sep 26, 2008 by danna in General Topics

11

Whole Duck (SEA)

Sep 30, 2008 by vanillagorilla in Pacific Northwest

3

Wineries 2-3 hours from SeaTac, any direction?

Sep 28, 2008 by BeckyAndTheBeanstock in Pacific Northwest

8

Simple baked dessert with plums?

Aug 15, 2007 by LulusMom in Home Cooking

15

Chile Relleno in Portland

Sep 22, 2008 by Burrito Lady in Pacific Northwest

11

Fish stock?

Sep 28, 2008 by BeckyAndTheBeanstock in Home Cooking

4

Fresh Figs?

Sep 10, 2008 by Furgs in General Topics

16

Bittersweet or semisweet chocolate for my recipe

Sep 19, 2008 by naturelle in Home Cooking

8

Does an egg piercer help?

Sep 27, 2008 by c oliver in Home Cooking

4

ISO: dish for 'Heat' book group

Sep 27, 2008 by edinaeats in Home Cooking

2

No stand or hand mixer or food processor?

Sep 24, 2008 by Helleth19 in Home Cooking

17

Pork Shanks

Sep 22, 2008 by Hughlipton in Los Angeles Area

8

ACRONYMS: Could we use them less and more responsibly?

Sep 06, 2008 by Scargod in Site Talk

176

What to do with extra hominy/posole?

Sep 21, 2008 by bex109 in Home Cooking

7

Help! How can I tell if my stone-ground grits are still good?

Sep 24, 2008 by Kelly in Home Cooking

2