paulj's Profile

Type

Soup texture helper

Nov 24, 2008 by mr mouther in Cookware

7

Flageolet Bean Question

Dec 27, 2008 by BabyLitigator in Home Cooking

4

Seafood and vegetarian fare in Quito and Otavalo

Jan 16, 2007 by ptchef in Latin America & Caribbean

6

Beef Tenderloin disaster

Dec 26, 2008 by blackbookali in Home Cooking

20

Lutefisk [split from Quebec]

Nov 27, 2008 by kpzoo in General Topics

16

Making roux, have buttermilk but no milk...

Dec 26, 2008 by chococat in Home Cooking

7

Chile Sauce Substitute Help

Dec 25, 2008 by AlaskaChick in Home Cooking

11

Anyone try Cooks' Country's take on the Gramercy Gingerbread?

Nov 06, 2008 by girlwonder88 in Home Cooking

9

Stove top espresso makers

Oct 25, 2008 by foreignmuck in Home Cooking

7

Help Potato Party Food

Dec 23, 2008 by alliedawn_98 in Home Cooking

12

Help with Tamales

Dec 18, 2008 by lupaglupa in Home Cooking

13

Red Pepper Jelly - Capsicum = Very Spicy

Dec 25, 2008 by jfood in General Topics

6

Black mission figs

Dec 25, 2008 by Monica in Home Cooking

3

Le Creuset and rust

Dec 24, 2008 by NAWLINSGAL in Cookware

7

Freezing Butternut Squash

Dec 24, 2008 by Magnificat2005 in Home Cooking

4

Rolled oats vs oatmeal - emergency baking question!

Dec 23, 2008 by Rabbit in Home Cooking

4

Help! bought bone-in pork loin instead of boneless

Dec 23, 2007 by The Dairy Queen in Home Cooking

10

Wheat Flour vs Wheat Starch ?

Dec 23, 2008 by gunksny in Home Cooking

4

Bread Mixes: Swap Yogurt for Oil?

Dec 15, 2008 by Jim Leff in Home Cooking

38

Recommend me... Northwestern Beers

Dec 04, 2008 by Brightfires in Beer

17

Potato Starch Flour

Dec 21, 2008 by Lilbug in Home Cooking

5

Scallops on Chef's Knives...Really that much Better?

Dec 17, 2008 by sasserwazr in Cookware

25

Help!! scones and grated butter!!

Dec 21, 2008 by fldhkybnva in Home Cooking

7

Marshmallow Question

Dec 21, 2008 by gansu girl in Home Cooking

10

Hominey

Dec 19, 2008 by Buckskin2 in Home Cooking

7