paulj's Profile

Type

Help Choose New Japanese Chef's Knife

Apr 05, 2008 by uvahustla in Cookware

13

Bialetti Moka pot lifespan? parts?

Nov 19, 2008 by pigtowner in Cookware

6

Is Anyone Fed Up with The Foodnetwork?

Nov 19, 2008 by jarona in Food Media & News

21

Stale Panettone

Apr 10, 2007 by lagatta in Home Cooking

11

The Proper Pan

Nov 17, 2008 by csimpson in Cookware

12

Rare Pork

Nov 17, 2008 by Soop in General Topics

21

Cornbread recipes?

Nov 18, 2008 by KBChase in Home Cooking

15

Defrosting the Cornish hens, now what??? Recipes? Tips?

Nov 18, 2008 by ideabaker in Home Cooking

26

What exactly is clotted cream?

Nov 18, 2008 by gastronaut10469 in General Topics

3

Wild rice dishes

Nov 18, 2008 by paulj in Home Cooking

5

ISO Quince Paste

Nov 08, 2008 by Apple in Ontario (inc. Toronto)

9

Why can't I get bread in an Asian restaurant?

Oct 25, 2008 by paulispumonti in General Topics

121

Does anyone have a Scanpan 6-litre pressure cooker?

Nov 11, 2008 by Gooseberry in Cookware

5

Help! my risotto was sticky!

Oct 27, 2008 by cleopatra999 in Home Cooking

48

Spicy Japanese style chicken wings

Nov 15, 2008 by bhb1978 in Home Cooking

1

Does it make much difference to flavor if I substitute vegetable broth for chicken broth?

Nov 14, 2008 by zook in Home Cooking

9

Quinoa versus meat

Nov 14, 2008 by nemo in General Topics

2

? about black beans

Nov 13, 2008 by califntve in Home Cooking

7

Cast Iron and conflicting info

Nov 06, 2008 by Trazom in Cookware

22

Halibut cheeks recipes needed

Dec 15, 2006 by Phaedrus in Home Cooking

8

Dinner Imposs, M Symon, Veggie Cowboys

Oct 31, 2008 by sasha1 in Food Media & News

13

Immersion blender or hand mixer?

Nov 09, 2008 by KrazyB in Cookware

11

Can use pork fillet instead of shoulder?

Nov 12, 2008 by twinsmum in Home Cooking

9

Noodles in soup

Nov 12, 2008 by jmax in Home Cooking

3

Achiote Paste..

Nov 11, 2008 by lildiss73 in Home Cooking

5