paulj's Profile

Type

Best sources for variety of chili peppers?

Jan 24, 2015 by BlakeGumprecht in Greater Boston Area

17

Scallions in Italian cooking?

Jan 25, 2015 by Midlife in Home Cooking

24

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

Primal-style roux?

Jan 26, 2015 by rmarisco in Special Diets

4

Grocery Outlet -- January 2015

Jan 12, 2015 by Ruth Lafler in San Francisco Bay Area

18

Help me choose a rice cooker

Jan 11, 2015 by TimJam in Cookware

33

Substitute for rabbit (braised)

Mar 10, 2012 by Cat59 in Home Cooking

27

Tips for cooking with stainless steel cookware?

Dec 26, 2012 by denverkate in Cookware

10

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

200

Is there a use for leftover cooked oatmeal?

Jan 06, 2005 by snackish in Home Cooking

32

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

45

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35

British curry vs. Indian curry

Mar 22, 2007 by Chinon00 in General Topics

43

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

165

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW in Home Cooking

23

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

In Memoriam: French Food at Home

Jan 21, 2015 by ennuisans in Food Media & News

38

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

72

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Re "Cooked" by Michael Pollan

Jan 20, 2015 by Querencia in Food Media & News

12