paulj's Profile

Type

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

148

"Fresh" Ham for Lechon Asado

Jan 02, 2015 by RdBchAndy in San Diego

30

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Before I complain to the grocery store about the chicken...

May 17, 2011 by Birmingham in Home Cooking

39

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

36

Seeking a store with a nice tea selection in Seattle

Oct 25, 2009 by aiacopi in Greater Seattle

18

H Mart coming to Bellevue?

Jan 28, 2015 by marcyfitz in Greater Seattle

24

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

167

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Help With Chutney Recipe

Feb 24, 2015 by TwirlyGirly in Home Cooking

9

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

Freekeh recipes and suggestions

Mar 04, 2014 by the_beezelet in Home Cooking

19

Pumpkin bread with 1 whole can of pumpkin?

Oct 06, 2010 by director517 in Home Cooking

48

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

29

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

31

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

The Food Babe Says There’s Beaver Butt in Your Ice Cream

Feb 18, 2015 by ennuisans in Food Media & News

56

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Sliced beef heart - best way to cook

Feb 15, 2015 by fldhkybnva in Home Cooking

9

British Med Journal focus on sugar industry influence on obesity researchers

Feb 12, 2015 by mcf in Food Media & News

3

Bolognese w/ Chicken Livers

Feb 18, 2015 by pegasis0066 in Home Cooking

15

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

136

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

12

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100