paulj's Profile

Type

Does this look like a paella?

Jul 26, 2015 by J.L. in Los Angeles Area

36

Iced Tea Recipe with lemons and sugar

May 03, 2010 by Donna52479 in Home Cooking

20

What are the best store bought flour tortillas?

Jul 21, 2015 by nosey in General Topics

26

Why everyone should stop calling immigrant food ‘ethnic’

Jul 24, 2015 by DiningDiva in Food Media & News

175

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

32

Next Food Network Star - latest and greatest?

Jun 08, 2015 by chicgail in Food Media & News

245

Now look what they've done to organic white bread!

Jul 18, 2015 by Caroline1 in General Topics

37

Gluten-free injera - where to buy

Apr 05, 2015 by Full tummy in Ontario (inc. Toronto)

22

Lynnwood to anacortes, where to stop for lunch?

Apr 14, 2015 by ritabwh in Pacific Northwest

32

What did Lady Bird mean when she said, "1/4 cup vinegar"?

May 10, 2015 by Mr. Ningbo in Texas

20

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

21

Sweetmeat Empanadas with New Mexico influence

Aug 26, 2009 by Bourgeois in Home Cooking

22

Can i use fajita seasoning for taco's?

1 day ago by sabrina2014 in Home Cooking

3

Anacortes WA - Good Eats Before Ferry ?

Jun 09, 2010 by wintersummer in Pacific Northwest

24

What's a good self-rising flour?

1 day ago by Mariee_monoxd in General Topics

2

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

128

Rice Pudding

Jul 14, 2014 by randyjl in Home Cooking

17

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

148

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

41

Eggs Go AWOL, And Bakers Scramble For High-Tech Substitutes

Jul 23, 2015 by eatingjoy in Food Media & News

45

Kind of a crazy sugar question...

Jul 25, 2015 by goober101 in Home Cooking

4

Cooking from Electric Pressure Cooker Cookbooks

Apr 20, 2015 by The Dairy Queen in Home Cooking

259

What makes beef stroganoff authentic?

Aug 29, 2011 by natewrites in Home Cooking

11

Why Did My Meat Lose its Color (and did it go bad?)

Feb 07, 2008 by Oliverstreet in Home Cooking

8

Induction Cooking: Is it really more energy efficient? (US Dept of Energy)

Jul 12, 2015 by Chemicalkinetics in Cookware

281