paulj's Profile

Type

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

145

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

191

Can Richard Blais Save the Food Network? A Look At His New Show, Hungry Games

Sep 18, 2014 by ennuisans in Food Media & News

8

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

443

Roasting tomatoes and tomatillos

1 day ago by lamb_da_calculus in Home Cooking

8

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

60

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

96

Cioppino - love the dish, the pronunciation is driving me nuts

Sep 17, 2014 by MelMM in Not About Food

13

Grocery Outlet -- September 2014

Sep 07, 2014 by Ruth Lafler in San Francisco Bay Area

7

Alert: artificial sweeteners

1 day ago by John Francis in Food Media & News

8

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

134

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

72

Any updates about Methow Valley / Winthrop WA?

May 02, 2014 by Georgia Strait in Pacific Northwest

7

Sweet Jesus: Whole Foods No Longer Getting Brillat-Savarin Due to FDA?!

Aug 28, 2014 by alexed in Cheese

39

Making yellow cake mix with club soda??

Jan 24, 2011 by trolley in Home Cooking

13

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Steam Egg

Sep 16, 2014 by st730 in Home Cooking

13

Can I safely remove the non-stick coating?

1 day ago by pgmrdan in Cookware

31

Help with scaling a recipe, please

Sep 17, 2014 by TorontoJo in Home Cooking

10

Reheating spaghetti carbonara?

Apr 22, 2009 by lawgirl3278 in Home Cooking

24

2014 Restaurant and Food Store OPENINGS!!

Dec 31, 2013 by Dean Tudor in Ontario (inc. Toronto)

671

Anyone else enjoying Create TV?

Jul 16, 2007 by bards4 in Food Media & News

76

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

272

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

125

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

19