paulj's Profile

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

37
1h by subal

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

136
2h by calumin

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

100
3h by LurkerDan

FN and CC announce 35 new shows for the upcoming year

1 day ago by ennuisans in Food Media & News

34
4h by emglow101

Duck press

Apr 08, 2014 by mangiamarco in Cookware

20
5h by paulj

Trader Joe's YAY/NAY - April 2014

Mar 31, 2014 by fldhkybnva in Chains

424
5h by schrutefarms

Differences in gut microbes

Apr 16, 2014 by Kris in Beijing in Food Media & News

18
7h by paulj

"Butter" made from chicken fat? Could it be possible?

Nov 26, 2007 by Tartinet in Home Cooking

9
7h by ChrisOfStumptown

2014 Restaurant and Food Store OPENINGS!!

Dec 31, 2013 by Dean Tudor in Ontario (inc. Toronto)

468
8h by szw

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

163
10h by Augieang

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14
10h by Furph

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

235
10h by porker

Who would have thought the AMA got the obesity problem wrong.........

Apr 21, 2014 by jrvedivici in Food Media & News

63
12h by Shrinkrap

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47
14h by sunshine842

Passion Fruit Juice

Jul 01, 2009 by cynbad in General Topics

15
20h by HoriM

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232
1d by rasputina

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

173
1d by ShowUsYourRack

Shirataki noodle question

Apr 07, 2014 by sueatmo in Special Diets

21
1d by DuchessNukem

Using Sugar in the Raw for Baking

Dec 19, 2007 by kkak97 in Home Cooking

23
1d by Parker28

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

Mar 17, 2013 by magnoliasouth in Home Cooking

30
1d by kphart

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

47
1d by Arob99

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139
2d by jpc8015

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

64
Apr 21, 2014

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46
Apr 21, 2014

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

73
Apr 21, 2014