paulj's Profile

Type

Clam Chowder in Clatsop County, Oregon

May 09, 2014 by GH1618 in Pacific Northwest

6

Where can I buy hulled barley?

Aug 20, 2008 by CookingGirl in Greater Boston Area

21

Chowhound: How About Working WITH Us Rather Than TO Us?

Dec 18, 2014 by nosh in Site Talk

71

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

26

What is authentic carne adovada supposed to be like?

Dec 19, 2014 by ninrn in General Topics

12

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

46

Duck press

Apr 08, 2014 by mangiamarco in Cookware

45

Hulled wheat berries??

Mar 28, 2013 by savvyitaliana in San Francisco Bay Area

13

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

44

Creamed Honey

Mar 21, 2007 by Ora in Home Cooking

6

Sweetmeat Empanadas with New Mexico influence

Aug 26, 2009 by Bourgeois in Home Cooking

20

How to cook black rice??

Dec 02, 2010 by santamonica811 in Home Cooking

13

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

161

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

184

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Swedish vs. American Spareribs - help!

Dec 19, 2014 by kws123 in Home Cooking

8

An oven cookbook (that isn't just desserts)?

Dec 19, 2014 by britishlyghetto in Home Cooking

6

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

106

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

49

When is mayonnaise not mayonnaise...?

Nov 11, 2014 by CindyJ in Food Media & News

38

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

28

Help with poblano peppers.

Dec 16, 2014 by Augieang in Home Cooking

3

Spilled liquid from preserved lemon-- substitute?

Dec 17, 2014 by doodlenoodle600 in Home Cooking

10

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

73