Log In / Sign Up

schoenfelderp's Profile

Title, Date, Author
Replies
Last Reply

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

306
Feb 12, 2013

Hounds - Need help on a "Top Chef" cooking challenge!

Mar 04, 2011 by Trixie Too in Home Cooking

6
Mar 07, 2011

The Meaning of "Ethnic" Food

Feb 06, 2011 by schoenfelderp in General Topics

70
Feb 10, 2011

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171
May 20, 2011

Seasonality to Seafood?

Jan 13, 2011 by schoenfelderp in General Topics

11
Jan 14, 2011

Salting Sauces

Jan 11, 2011 by schoenfelderp in Home Cooking

3
Jan 12, 2011

Freshly Caught Fish

Jan 06, 2011 by schoenfelderp in Home Cooking

15
Jan 07, 2011

Fish Question

Jan 03, 2011 by AshLes in Home Cooking

53
Jan 20, 2011

Fish: Ocean to Table

Jan 06, 2011 by schoenfelderp in General Topics

16
Jan 08, 2011

Dumbed Down Cookbooks

Jan 02, 2011 by schoenfelderp in Home Cooking

139
Sep 30, 2011

Cream of ____ Soup - Best Ideas?

Jan 02, 2011 by Maya in Home Cooking

71
Jan 18, 2011

Worst of Rhode Island

Dec 30, 2010 by joe777cool in Southern New England

72
Apr 07, 2011

Learning From Restaurant Work?

Dec 26, 2010 by schoenfelderp in Not About Food

9
Dec 29, 2010

What would you do when you are dating someone who is so picky about food?

Dec 26, 2010 by lalitamangotree in Not About Food

6
Dec 27, 2010

"Dust with Flour???" (help with bay scallops)

Dec 15, 2010 by erica in Home Cooking

28
Nov 14, 2011

What shocked you the first time you ate it?

Dec 10, 2010 by catspercapita in General Topics

330
Jun 02, 2011

Providence Restaurant Week Recommendations?

Dec 06, 2010 by schoenfelderp in Southern New England

12
Jul 13, 2011