Fish Loins?
Jul 24, 2011 by schoenfelderp in General Topics
Not feeling the high price point.....
Jul 22, 2011 by cannedmilkandfruitypebbles in Greater Boston Area
10 Worst Food Trends
Jul 06, 2011 by FoodChic in Food Media & News
Help fluff up my menu, please
Jul 12, 2011 by Nyleve in Home Cooking
Clarifying Stock Question
Jul 12, 2011 by schoenfelderp in Home Cooking
If you owned your own restaurant...
Jun 08, 2011 by inaplasticcup in Not About Food
Braising Technique
Jun 15, 2011 by schoenfelderp in Home Cooking
College Students
May 24, 2011 by schoenfelderp in Not About Food
ISO Mango dessert ideas
May 18, 2011 by flzhang in Home Cooking
What were your last three cookbook purchases...Part 2 [old]
May 13, 2011 by buttertart in Home Cooking
Fish Saute Methods
May 08, 2011 by schoenfelderp in Home Cooking
Best Fresh Fish Source in RI?
May 01, 2011 by schoenfelderp in Southern New England
The Black Pearl's Clam Chowder
Apr 26, 2011 by schoenfelderp in Home Cooking
Dried Morels
Apr 24, 2011 by schoenfelderp in General Topics
Making my first trip to Boston.
Apr 20, 2011 by uhockey in Greater Boston Area
At Home Easter Molecular Gastronomy
Apr 12, 2011 by gmimeson in Home Cooking
Lavender, Honey, Green Tea
Apr 03, 2011 by schoenfelderp in Home Cooking
Your Favorite French Cookbook and Why
Mar 19, 2011 by dkennedy in Home Cooking
Monk fish
Mar 31, 2011 by gbabcock in Home Cooking
A braising question -- how much time in the oven?
Mar 28, 2011 by eps1977 in Home Cooking
Braised Lamb Neck
Mar 21, 2011 by schoenfelderp in Home Cooking
Wallis Seafood Market in Barrington....
Mar 08, 2011 by elle bee in Southern New England
Shrimp Brainstorming
Mar 13, 2011 by schoenfelderp in Home Cooking
After swim protein snacks - could use some help
Mar 10, 2011 by addicted2cake in Home Cooking
I beg you, can we stop all this hand-wringing and snobbery about cast iron
Feb 22, 2011 by Ambimom in Cookware
Location:
Providence, RI & Boston, MA
Profile
Best meal I ever ate:
Bergamot, Cambridge MA, March 2011
My current drink of choice:
Coffee Milk, for all you Rhode Islanders out there
I really wish I could:
Complete my bucket list
My favorite comfort food:
I could never choose just one
My most tattered cookbooks:
TFL, Bouchon