schoenfelderp's Profile

Type

Veal stock. useless without the bone marrow?

Mar 10, 2012 by david t. in Home Cooking

3
Mar 15, 2012

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

41
Mar 13, 2012

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

287
Mar 07, 2012

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111
Feb 21, 2012

HELP! I left beef broth out all night!

Jan 29, 2012 by maiswan in Home Cooking

9
Feb 02, 2012

Hibachi - Food Safety

Jan 26, 2012 by schoenfelderp in General Topics

5
Jan 29, 2012

Chicken stock fat problem

Jan 14, 2012 by kathryng in Home Cooking

18
Jan 14, 2012

"Inexpensive" Cuts

Jan 01, 2012 by schoenfelderp in General Topics

22
Jan 04, 2012

Eating local - squirrel

Dec 29, 2011 by babette feasts in Food Media & News

18
Dec 30, 2011

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199
Dec 29, 2011

Store-bought demi-glace - thoughts?

Dec 23, 2011 by alexinct in Home Cooking

3
Dec 23, 2011

Menu featuring beef tenderloin

Dec 20, 2011 by mhcpita in Home Cooking

20
Dec 21, 2011

First-timer hosting Christmas dinner - critique my menu?

Dec 15, 2011 by bdegregory in Home Cooking

51
Dec 19, 2011

Pinkberry

Nov 26, 2011 by joe777cool in Chains

3
Dec 10, 2011

Roast Beef Bones prior to Making Stock.....

Dec 04, 2011 by oooYUM in Home Cooking

6
Dec 05, 2011

Braised Short Ribs Problem

Nov 16, 2011 by koolforkatz in Home Cooking

12
Nov 19, 2011

"Dust with Flour???" (help with bay scallops)

Dec 15, 2010 by erica in Home Cooking

28
Nov 14, 2011

Does Paula Deen know something about garlic I don't?

Nov 07, 2011 by mlou72 in Home Cooking

13
Nov 08, 2011

Using an already boiled carcass for stock?

Oct 31, 2011 by ramonasaur in Home Cooking

7
Nov 01, 2011

Turkey Stock

Oct 31, 2011 by schoenfelderp in Home Cooking

2
Oct 31, 2011

Pork: Help!

Oct 06, 2011 by BerkshireTsarina in Home Cooking

20
Oct 11, 2011

1" Berkshire pork medallions--how long per side?

Oct 06, 2011 by foodshark73 in Home Cooking

4
Oct 06, 2011

Fresh Pasta Problems

Apr 17, 2010 by jmbella in Home Cooking

38
Sep 30, 2011

Dumbed Down Cookbooks

Jan 02, 2011 by schoenfelderp in Home Cooking

139
Sep 30, 2011

Okay folks I need Brioche help

Sep 12, 2011 by dawminator in Home Cooking

28
Sep 17, 2011