schoenfelderp's Profile

Type

And it Was Absolutely Delicious.

Aug 14, 2011 by escondido123 in Home Cooking

87

Lamb - Local and Grassfed, but Frozen

Mar 27, 2012 by schoenfelderp in General Topics

2

April Religious Holidays 2013 - What's on the Menu?

Mar 18, 2012 by Stelmaria in Home Cooking

25

Veal stock. useless without the bone marrow?

Mar 10, 2012 by david t. in Home Cooking

3

Your Favorite French Cookbook and Why

Mar 19, 2011 by dkennedy in Home Cooking

41

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

287

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111

HELP! I left beef broth out all night!

Jan 29, 2012 by maiswan in Home Cooking

9

Hibachi - Food Safety

Jan 26, 2012 by schoenfelderp in General Topics

5

Chicken stock fat problem

Jan 14, 2012 by kathryng in Home Cooking

18

"Inexpensive" Cuts

Jan 01, 2012 by schoenfelderp in General Topics

22

Eating local - squirrel

Dec 29, 2011 by babette feasts in Food Media & News

18

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199

Store-bought demi-glace - thoughts?

Dec 23, 2011 by alexinct in Home Cooking

3

Menu featuring beef tenderloin

Dec 20, 2011 by mhcpita in Home Cooking

20

First-timer hosting Christmas dinner - critique my menu?

Dec 15, 2011 by bdegregory in Home Cooking

51

Pinkberry

Nov 26, 2011 by joe777cool in Chains

3

Roast Beef Bones prior to Making Stock.....

Dec 04, 2011 by oooYUM in Home Cooking

6

Braised Short Ribs Problem

Nov 16, 2011 by koolforkatz in Home Cooking

12

"Dust with Flour???" (help with bay scallops)

Dec 15, 2010 by erica in Home Cooking

28

Does Paula Deen know something about garlic I don't?

Nov 07, 2011 by mlou72 in Home Cooking

13

Using an already boiled carcass for stock?

Oct 31, 2011 by ramonasaur in Home Cooking

7

Turkey Stock

Oct 31, 2011 by schoenfelderp in Home Cooking

2

Pork: Help!

Oct 06, 2011 by BerkshireTsarina in Home Cooking

20

1" Berkshire pork medallions--how long per side?

Oct 06, 2011 by foodshark73 in Home Cooking

4