2012 - What were your cooking highpoints?

Dec 29, 2012 by meatn3 in Home Cooking

Skim Forming on Veal Stock During Reduction

Dec 21, 2012 by schoenfelderp in Home Cooking

Pineapples galore. Hoping for recipe ideas.

Oct 12, 2012 by Tonyjlive in Home Cooking

College Student, 4 Days in Rome, No obligations

Jun 09, 2012 by schoenfelderp in Italy

If I had a whole pig head, this is what I would do with it,______

Jun 01, 2012 by kengk in Home Cooking

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

Whats up with this

Apr 20, 2012 by walnut in Home Cooking

Food Safety - Leftover Bones

Apr 17, 2012 by schoenfelderp in General Topics

Ramps, Spring Onion, Scallion

Apr 19, 2012 by schoenfelderp in General Topics

Seared scallops with minimal fat

Apr 12, 2012 by hungryabbey in Home Cooking

De Buyer Handle Coatings

Apr 08, 2012 by schoenfelderp in Cookware

Huge Leg of Lamb Cooking Time

Apr 06, 2012 by schoenfelderp in Home Cooking

Thomas Keller Does American Express Commercial

Mar 29, 2012 by schoenfelderp in Food Media & News

Easter Appetizer (small plate, not hors d'oeuvres)

Mar 28, 2012 by schoenfelderp in Home Cooking

Lamb - Local and Grassfed, but Frozen

Mar 27, 2012 by schoenfelderp in General Topics

April Religious Holidays 2013 - What's on the Menu?

Mar 18, 2012 by Stelmaria in Home Cooking

Cost of Bones

Mar 11, 2012 by schoenfelderp in General Topics

Veal stock. useless without the bone marrow?

Mar 10, 2012 by david t. in Home Cooking

HELP! I left beef broth out all night!

Jan 29, 2012 by maiswan in Home Cooking

What feature would you like to see on Chowhound?

Jan 26, 2012 by alkapal in Site Talk

Hibachi - Food Safety

Jan 26, 2012 by schoenfelderp in General Topics

Brining brisket for corned beef

Jan 24, 2012 by golpher247 in Home Cooking

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

Chicken stock fat problem

Jan 14, 2012 by kathryng in Home Cooking

"Inexpensive" Cuts

Jan 01, 2012 by schoenfelderp in General Topics