Best meal I ever ate:
persimmon salad with champagne vinaigrette, lamb with rocket, and lavender ice cream with honey and walnuts at Chez Panisse
My current drink of choice:
I really wish I could:
afford to eat wherever, whenever I want.
My "Go-to" dinner party dish:
My favorite comfort food:
pasta with pesto. very spicy asian food.
My top 5 favorite restaurants:
In Providence: Bacaro. Tokyo Rose (sushi). Chez Pazcal. Local 121. Gracie's.
My most tattered cookbooks:
Joy of cooking and Cordon Bleu
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