Once syringa starts posting around the boards there will be something interesting here.
Profile
Best meal I ever ate:
Gary Danko - San Francisco
My current drink of choice:
champagne
I really wish I could:
spend my days around the kitchen table, cooking and dining with friends
My "Go-to" dinner party dish:
gotta be Italian
My favorite comfort food:
a great peasant bread with butter or honey
My top 5 favorite restaurants:
Redd - Napa, Gary Danko, Perbacco - SF, Rivoli - Berkeley, Haute Stuff - Martinez
My most tattered cookbooks:
Fresh from the Farmers' Market - Fletcher, Desserts, MediterraneanFlavors California Style - Mushet