Ha! "They have (suspect) food allergies." I'd put that at the top. I get so annoyed cooking for people that say they are allergic to things they don't like.
by the_MU (Member Recipe)
Total: 30 min
Active: 5 min
Makes: 8 good-size wedges
2. Rub half of butter (2 T) into dry ingr., Put the other half in a cast iron skillet in a 425 oven.
3. Add eggs and enough milk to dry ingr to make a batter (takes more than regular cornmeal bread),
4. When butter in skillet is melted, spread out batter and bake until brown around edges and light