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malibumike's Profile

Type

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

TJ's Stilton Cheese with Apricot--NO MORE :( ???

Jun 09, 2005 by christinet in Chains

32

Pickle Bills

Aug 27, 2005 by malibumike in Los Angeles Area

24

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Where are the hot dogs???

May 29, 2012 by mizzdee in Chains

130

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

22

Best cottage cheese? I vote for Friendship (no salt added)

Oct 17, 2006 by rworange in Cheese

53

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

42

Who remembers La Barbera's pizza in West L.A.?

Apr 15, 2008 by jerry200 in Los Angeles Area

115

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Tito's Tacos

Mar 25, 2010 by Bob Brooks in Los Angeles Area

57

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

37

Remember these Restaurants?

Oct 15, 2013 by flowergirl in Los Angeles Area

190

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Backup store bought gravy

Nov 20, 2013 by cwdonald in General Topics

17

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

57

Five Guys Cheese- Brand?

Nov 29, 2010 by scott123 in Chains

16

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

139

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52