too many to mention, I'm an Italian also living in France after all... my very own recipe for the risotto milanese couls be a good pick though
My current drink of choice:
red wines from Sicily or South Africa, Champagne, Spumante
I really wish I could:
Visit a new place every week!
My top 5 favorite restaurants:
- Chevre d'Or (Eze Village, France) - Jules Verne (Paris, France) - Cracco (Milano, Italy) - Il Glicine (Cernobbio, Italy) - A fantastic restaurant lost in Corse's mountains whose name I cannot recall..
My most tattered cookbooks:
Il Cucchiaio D'Argento (Silver Spoon), a classic italian cookbook