My current drink of choice:
I really wish I could:
Travel more. And lounge in the hammock, reading, more.
My "Go-to" dinner party dish:
Oooh, several. I do some good Mexican food; my chiles rellenos are great. But my pot roast is very popular, as are my short ribs of beef. I'm also a damn good baker, if I say so myself On the lighter side, I make a really good quinoa salad. And borscht.
My favorite comfort food:
My top 5 favorite restaurants:
Ooh, difficult! I'll have to come back to this. So far, Mogador in NYC, Al Johnson's Swedish Restaurant in Sister Bay, WI.
My most tattered cookbooks:
The Natural Gourmet, and Two Hot Tamales.