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Location:
Montreal
Profile
Best meal I ever ate:
Full fat homemade smetana with woodland strawberries, sold off the side of a Russian train by a babushka
My current drink of choice:
Always and forever: hot chocolate
I really wish I could:
have more time to cook
My "Go-to" dinner party dish:
Spicy eggplant dip with basil (Deborah Madison)
My favorite comfort food:
Vegetable couscous with lots of harissa
My top 5 favorite restaurants:
Cuisine szechuan; Kolbeye Amu Jamal; Amaranto; Byblos; Chuchai
My most tattered cookbooks:
Vegetarian Cooking for Everyone (Deborah Madison)