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shaharidan's Profile

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

76
Feb 25, 2012

Tucson - Fish market?

Dec 21, 2010 by shaharidan in Southwest

23
Jan 27, 2012

Best place forresh fish around Solana Beach?

Dec 10, 2011 by shaharidan in San Diego

12
Dec 16, 2011

Dumbed Down Cookbooks

Jan 02, 2011 by schoenfelderp in Home Cooking

139
Sep 30, 2011

Looking for books on cooking game

Jan 24, 2011 by shaharidan in Food Media & News

3
Jan 24, 2011

Tucson area CSA's

Jan 08, 2011 by shaharidan in Southwest

4
Jan 13, 2011

Skin on garlic - how do I remove it? I'm making menudo with a whole head.

Jan 08, 2011 by c oliver in Home Cooking

11
Jan 11, 2011

Phoenix Farmers' Markets

Aug 02, 2009 by meleyna in Phoenix

6
Jan 11, 2011

Brand name Mayonnaise with Olive Oil

Jan 08, 2011 by jcmods in General Topics

45
Jan 11, 2011

Best homemade pasta in Philly?

Jan 04, 2011 by in bocca in Philadelphia

25
Jan 10, 2011

Salmon thawed in refrigerator, how long?

Jan 10, 2011 by mwok in General Topics

1
Jan 10, 2011

How long can I keep oil and duck fat used for deep frying?

Jan 09, 2011 by shaharidan in Home Cooking

4
Jan 10, 2011

Tucson- where do the food people meet?

Jan 08, 2011 by shaharidan in Food Media & News

4
Jan 09, 2011

When are regular breadcrumbs better to use than Panko?

Jan 07, 2011 by ipsedixit in Home Cooking

10
Jan 08, 2011

Three nights in Tucson

Jan 04, 2011 by Raboi in Southwest

15
Jan 07, 2011

Anyone want to check out my bison chili recipe?

Jan 07, 2011 by shaharidan in Home Cooking

0
Jan 07, 2011

Bison Chili

Jan 07, 2011 by shaharidan in Recipes

0
Jan 07, 2011

Seaweed in cook books?

Dec 21, 2010 by shaharidan in Home Cooking

7
Dec 21, 2010

Substituting white chocolate for dark choclate in recipes

Nov 29, 2010 by shaharidan in Home Cooking

7
Dec 09, 2010

Tucson - San Rafael Valley Beef

Nov 30, 2010 by shaharidan in Southwest

0
Nov 30, 2010

Help me remake this sauce from Le Bernardin

Nov 29, 2010 by ucanahdooit in Home Cooking

9
Nov 30, 2010