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shaharidan's Profile

Type

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

77

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

Tucson - Fish market?

Dec 21, 2010 by shaharidan in Southwest

23

Best place forresh fish around Solana Beach?

Dec 10, 2011 by shaharidan in San Diego

12

Dumbed Down Cookbooks

Jan 02, 2011 by schoenfelderp in Home Cooking

139

Looking for books on cooking game

Jan 24, 2011 by shaharidan in Food Media & News

3

Tucson area CSA's

Jan 08, 2011 by shaharidan in Southwest

4

Skin on garlic - how do I remove it? I'm making menudo with a whole head.

Jan 08, 2011 by c oliver in Home Cooking

11

Phoenix Farmers' Markets

Aug 02, 2009 by meleyna in Phoenix

6

Brand name Mayonnaise with Olive Oil

Jan 08, 2011 by jcmods in General Topics

45

Best homemade pasta in Philly?

Jan 04, 2011 by in bocca in Philadelphia

25

Salmon thawed in refrigerator, how long?

Jan 10, 2011 by mwok in General Topics

1

How long can I keep oil and duck fat used for deep frying?

Jan 09, 2011 by shaharidan in Home Cooking

4

Tucson- where do the food people meet?

Jan 08, 2011 by shaharidan in Food Media & News

4

When are regular breadcrumbs better to use than Panko?

Jan 07, 2011 by ipsedixit in Home Cooking

10

Three nights in Tucson

Jan 04, 2011 by Raboi in Southwest

15

Anyone want to check out my bison chili recipe?

Jan 07, 2011 by shaharidan in Home Cooking

0

Bison Chili

Jan 07, 2011 by shaharidan in Recipes

0

Seaweed in cook books?

Dec 21, 2010 by shaharidan in Home Cooking

7

Substituting white chocolate for dark choclate in recipes

Nov 29, 2010 by shaharidan in Home Cooking

7

Tucson - San Rafael Valley Beef

Nov 30, 2010 by shaharidan in Southwest

0

Help me remake this sauce from Le Bernardin

Nov 29, 2010 by ucanahdooit in Home Cooking

9