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redfish62's Profile

Type

What is swai fish?

May 20, 2012 by Angelina in General Topics

159

What brand of poultry to you buy from Publix, Win-Dixie, or Sweet Bay?

Jan 15, 2013 by imsiegfried in Florida

38

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

229

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

195

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

177

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

174

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

109

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

42

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Tipping a Bartender

Sep 21, 2012 by cresyd in Not About Food

47

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

154

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

"Mark Zuckerberg only eats what he kills"

May 27, 2011 by krisrishere in Food Media & News

46

Squeezeable Fruit Is Rotten

Jan 20, 2012 by CHOW Staff in Features

10

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

NY Times on craft whiskey aging

Aug 24, 2012 by tristis in Spirits

47