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Cathy's Profile

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Trader Joe's Yea/Nay Thread - 1st quarter 2012 [old]

Jan 01, 2012 by greygarious in Chains

482
Apr 02, 2012

Strangest Starbucks Drink?

Dec 23, 2011 by ipsedixit in Chains

66
Feb 04, 2012

Drinking with a straw..

Jan 08, 2012 by Beach Chick in General Topics

37
Jan 09, 2012

Items that last for weeks Or months in the fridge?

Jan 02, 2012 by GraceW in General Topics

84
Jan 08, 2012

Seafood (Uni) help

Jan 05, 2012 by xoxohh in San Diego

5
Jan 24, 2012

French bakeries

Jan 03, 2012 by luvfruit in San Diego

3
Jan 03, 2012

Photographing Food At Home for Blogs

Jan 02, 2012 by sivyaleah in Not About Food

8
Jan 04, 2012

Parsian International Market (Closed)

Jan 01, 2012 by Rocky Road in San Diego

9
Jan 04, 2012

Costco Hors D'oeuvre's ?

Jan 04, 2011 by Lefty in Chains

21
Oct 12, 2012

Cooking for 10 - from Trader Joes, with no Cooking??

Dec 26, 2011 by relentlesscook in General Topics

10
Dec 26, 2011

The Traditional Seafood for Christmas Eve?

Dec 24, 2011 by shallots in Not About Food

17
Dec 26, 2011

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

28
Dec 25, 2011

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

158
Feb 18, 2013

Etiquette regarding Food-Gift-Receiving...

Dec 19, 2011 by jenscats5 in Not About Food

43
Dec 23, 2011

Party mix OTHER than White Trash?

Dec 19, 2011 by jeanhall in Home Cooking

43
Dec 04, 2012

Finger limes

Dec 16, 2011 by keena in San Diego

4
Dec 19, 2011

Suggestions for restaurant dinner on December 25th (evening)?

Dec 12, 2011 by millerowski in San Diego

6
Dec 19, 2011

Healthful School Lunches: How Do We Get Kids to Eat Them?

Dec 18, 2011 by globocity in General Topics

113
Dec 26, 2011

Okay to use these eggs?

Dec 17, 2011 by Lady_Tenar in Home Cooking

7
Dec 17, 2011

Sashime for NewYears

Dec 17, 2011 by flylice2x in Los Angeles Area

1
Dec 17, 2011

Where to buy burnt candy peanuts?

Dec 13, 2011 by beingreen in Los Angeles Area

8
Dec 20, 2011

How to soften butter to room temp when your house is kept cool?

Dec 15, 2011 by saintp in Home Cooking

51
Dec 30, 2011

Beef quality at Ralph's (Kroeger)

Dec 12, 2011 by Midlife in General Topics

10
Dec 14, 2011

Please help with breakfast casserole

Dec 12, 2011 by foodus in Home Cooking

4
Dec 13, 2011

Should I buy a Prime Rib from.. [Moved from Calif board]

Dec 11, 2011 by hair12 in General Topics

18
Dec 13, 2011