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Cathy's Profile

Type

Chick-fil-A Grilled Market Salad

May 15, 2014 by Rene in Chains

10

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

554

Mr. Fish and chips or Chef John's fish and chips?

May 09, 2014 by Superstorm in San Diego

4

L.A.-style burritos in North County?

May 09, 2014 by Joycesq in San Diego

8

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

San Diego's most under appreciated cuisine type imo

Aug 04, 2013 by polldeldiablo in San Diego

43

Sugar Content of Milk! Really?

Apr 30, 2014 by opinionatedchef in General Topics

57

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

Lobster rubber band color code? [Moved from Home Cooking board]

Sep 03, 2007 by Philly Ray in General Topics

10

Mcdonald's raised price of large coffee by 25+% -- no longer $1

Apr 19, 2014 by alkapal in Chains

25

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109

Cheap Party Attendees

Sep 08, 2013 by Scoutmaster in Not About Food

165

Olive bar

Oct 07, 2013 by kimlife in San Diego

33

Breakfast in SD

Jan 19, 2007 by honkman in San Diego

106

Cheap chain pizza - anything good?

Jun 13, 2007 by rworange in Chains

37

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

Trader Joe's Yay/Nay Thread - January 2014!! [OLD]

Dec 31, 2013 by fldhkybnva in Chains

692

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

50

Restaurant:Impossible w/ Robert Irvine

Jul 25, 2011 by menton1 in Food Media & News

80

Costco Food Finds - 1st Quarter 2014 [OLD]

Jan 03, 2014 by treb in Chains

351

Which Trader Joe's Holiday Items do you wish they had year-round?

Jan 06, 2014 by alkapal in Chains

68

McD's for Filet-o-Fish Fridays in LA [moved from Los Angeles board]

Mar 07, 2014 by kevin in Chains

51

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231