Asparagus salad at Cassis Brasserie in St. Pete FL: asparagus, truffle, egg, tomme de savoie, arugula. Rounded out with oysters with lemon, and raspberry sorbet. Utterly satisfying.
My current drink of choice:
Water. Act of will. Thank God for fresh lemons.
My "Go-to" dinner party dish:
Anything braised, served family-style. I prefer to socialize at dinner parties, rather than slave.
My favorite comfort food:
Homemade mac and cheese with sharp cheddar and Frank's Red Hot, baby.
My top 5 favorite restaurants:
I practically live in a restaurant; I prefer my own kitchen. And any food truck or hole-in-the-wall I run across.
