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lagne's Profile

Type

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

340

Alfajores

Apr 28, 2010 by christinegallary in Recipes

18

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1327

Honey-Mustard Glazed Ham

Apr 07, 2009 by Amy Wisniewski in Recipes

19

No I Don’t Want to Split 4 Deviled Eggs 6 Ways: Why Sharing Sucks

Apr 21, 2014 by CHOW Staff in Features

51

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Cronuts?

Jun 04, 2013 by EaterBob in Quebec (inc. Montreal)

83

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Split-Second Cookies

Nov 29, 2011 by lisalavery in Recipes

25

Basic Mashed Potatoes

Nov 06, 2010 by CHOW Staff in Recipes

7

The Turducken of Cheese Balls

Nov 28, 2011 by Roxanne Webber in Recipes

14

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

282

Foods from your childhood that seem laughable now

Sep 06, 2012 by Gracemama in General Topics

212

Bull-Market Burger

Apr 24, 2008 by Amy Wisniewski in Recipes

12

Walking out on a restaurant meal

Apr 17, 2013 by bagelman01 in Not About Food

106

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42

Porcini-Parmesan Salt

Nov 16, 2011 by CHOW Staff in Recipes

2

Your Signature Dish Sucks

Apr 20, 2012 by CHOW Staff in Features

18

Is It Unprofessional for a Chef to Criticize a Food Critic?

Nov 30, 2012 by Jbirdsall in Features

4

Thanksgiving Appetizers?

Nov 08, 2012 by mawnyc521 in Home Cooking

106

Pete Wells Kneecaps Guy Fieri. Is This a New Era for Food Reviews?

Nov 14, 2012 by Jbirdsall in Features

20

Need small finger desserts for a crowd

Sep 30, 2012 by Isolda in Home Cooking

23