EdBakesBread's Profile
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Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.! Mar 13, 2012 by certifiedhumane in Home Cooking |
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Hot and Sour Soup recipe request Feb 12, 2007 by Spencer in Home Cooking |
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ATK/CI Disapointment - Shredded Pork Tostadas Jan 27, 2011 by AbbyWis in Home Cooking |
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Manual can opener- which to buy? Such a disparity in pricing. |
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Jan 05, 2011 by justlearning in Cookware |
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Dec 29, 2010 by EdBakesBread in Home Cooking |
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What's the best digital food scale? Apr 21, 2006 by wyf4lyf in Cookware |
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Mi Tierra in Tulsa. (Peruvian) Jul 07, 2010 by tiomano in Great Plains |
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