Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.!

Mar 13, 2012 by certifiedhumane in Home Cooking

Hot and Sour Soup recipe request

Feb 12, 2007 by Spencer in Home Cooking

Pressure Cooker - 6 qt or 8 qt?

Feb 10, 2011 by olympia in Cookware

Fresco pressure cooker is driving me crazy

Feb 04, 2011 by Nyleve in Cookware

Le Creuset Dutch Oven limitations

Feb 02, 2011 by boobmoose in Cookware

ATK/CI Disapointment - Shredded Pork Tostadas

Jan 27, 2011 by AbbyWis in Home Cooking

Restoring burnt Le Crueset

Jan 21, 2011 by 1thyme in Cookware

Manual can opener- which to buy? Such a disparity in pricing.

Jan 17, 2011 by kimeats in Cookware

HOW do I clean this?

Jan 05, 2011 by justlearning in Cookware

Finally springing for a cast iron Dutch oven. What to get?

Jan 08, 2011 by taos in Cookware

Pork Bones- What to do?

Dec 29, 2010 by EdBakesBread in Home Cooking

What's the best digital food scale?

Apr 21, 2006 by wyf4lyf in Cookware

Kitchenaid artisan stand mixer: will it help me bake!!??

Dec 02, 2010 by bayoucook in Cookware

Mi Tierra in Tulsa. (Peruvian)

Jul 07, 2010 by tiomano in Great Plains