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Real Name:
Linda
Location:
Sydney, Australia
Profile
Best meal I ever ate:
Anything somebody cooks for me with love
My current drink of choice:
Tasmanian Pinot Noir
I really wish I could:
de-bone a chicken successfully!
My "Go-to" dinner party dish:
twice cooked pork belly with wilted asian greens
My favorite comfort food:
home made pasta
My top 5 favorite restaurants:
Can't narrow it down, I love being both a regular and trying new places all over the world
My most tattered cookbooks:
Stephanie Alexander, The Cooks Companion; all of Marcella Hazan's
