jkhdsf

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Topic	Replies /	Last Post
What Kitchen Scale Do Chefs Use At Home? jkhdsf in Cookware	51	Chemicalkinetics on Apr 06, 2012
How can I infuse aromatics w/out bitterness from hops? jkhdsf in Home Cooking	7	jkhdsf on Mar 19, 2012
Cooking with Hops ecdopfel in Home Cooking	8	jkhdsf on Mar 17, 2012
Whats a good place for lunch? South of Market area? jkhdsf in San Francisco Bay Area	6	jkhdsf on Feb 11, 2012
When is Meyer Lemon season in Vancouver? jkhdsf in B.C. (including Vancouver)	5	jkhdsf on Feb 09, 2012
Culinary Road Trip! - Greater Seattle Recommendations (From Vancouver) jkhdsf in Greater Seattle	13	paulj on Feb 08, 2012
Culinary Road Trip! - Portland Recommendations? (From Vancouver) jkhdsf in Metro Portland	2	jkhdsf on Feb 06, 2012
superlative vancouver foods? modernist in B.C. (including Vancouver)	31	jkhdsf on Feb 05, 2012
Culinary Road Trip! - Bay Area Recommendations (From Vancouver) jkhdsf in San Francisco Bay Area	18	jkhdsf on Feb 03, 2012
Where to go for first time Urchin (Uni) in Vancouver? jkhdsf in B.C. (including Vancouver)	21	waver on Feb 02, 2012
looking for Maldon sea salt ume in B.C. (including Vancouver)	7	Le Beep on Feb 03, 2012
Exclusive chefs table dinners. Are they played out or still exciting? jkhdsf in General Chowhounding Topics	10	babette feasts on Jan 13, 2012
Where to Order Maple Syrup Online? jkhdsf in General Chowhounding Topics	5	cavandre on Dec 11, 2011
What exactly is Native American cuisine? ipsedixit in General Chowhounding Topics	79	Puffin3 on Mar 05, 2012
What are your picks for Top 5 pop-up restaurants? jkhdsf in General Chowhounding Topics	0	jkhdsf on Sep 23, 2011
Where To Buy A Whole Pig? jkhdsf in B.C. (including Vancouver)	2	ahungrybear on Jun 15, 2011
Food trends in the coming decade? jkhdsf in General Chowhounding Topics	88	wordong on Aug 14, 2011
Why Not Put Foil On A Resting Roast jkhdsf in General Chowhounding Topics	16	LJS on Mar 31, 2011
Roasting Meat - Covered or Not? jkhdsf in General Chowhounding Topics	2	Delucacheesemonger on Mar 29, 2011
Recommendations for a Part time Carnivore, Part time Vegan jkhdsf in Metro Portland	5	MyNextMeal on Apr 21, 2011
Recommendations for a Part time Carnivore, Part time Vegan jkhdsf in Greater Seattle	3	Bethwick on Mar 17, 2011
What's so special about pepper? jkhdsf in General Chowhounding Topics	7	KaimukiMan on Mar 10, 2011
top 10 food shows of 2009? wustof in Food Media & News	26	jarona on Feb 23, 2011
What's with Cardamom? Shrinkrap in Home Cooking	148	goodhealthgourmet on Apr 30, 2012
Vegan Cookbook dRel in Home Cooking	19	The Dairy Queen on Jan 12, 2011

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Real Name:

Matt

Location:

Vancouver

Profile

Best meal I ever ate:

Almond Hazelnut Butter & Blackberry Jam on Dark Rye with a Blackberry Porter in the forest of BC's Cascade Mountain Range, watching squirrels chase each other wildly through the woods during mating season

My current drink of choice:

Port

My "Go-to" dinner party dish:

Something made with a combo of Cilantro, Lime & Toasted Sesame Oil

My favorite comfort food:

Peanut Butter

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