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Profile
Best meal I ever ate:
had less to do with the food than the company
My current drink of choice:
Herradura Reposada
I really wish I could:
eat like an Italian every day
My "Go-to" dinner party dish:
whatever is available bruschetta
My favorite comfort food:
Duck Confit
My top 5 favorite restaurants:
Charlie Trotter, Chicago; origin, Toronto; Cafe Boulud, New York; Beast, Toronto; El Cardenal, Mexico City; DBGB, New York
My most tattered cookbooks:
Joy of Cooking, Charcuterie