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ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

48
Aug 12, 2013

Losing It for Fresh Lavender

Jul 06, 2013 by Caitlin McGrath in Features

2
Jul 12, 2013

Can These Funky-Smelling Wooden Spoons Be Saved?

Apr 10, 2013 by Sarah Perry in Features

6
Apr 12, 2013

Are "San Marzano-Style" Tomatoes Bogus?

Mar 14, 2013 by Sarah Perry in Features

3
Mar 17, 2013

How to Cook Shrimp for Cocktails

Feb 14, 2013 by Caitlin McGrath in Features

2
Feb 15, 2013

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47
Sep 30, 2012

What's the Right Thickness for Cutting Boards?

Aug 26, 2012 by Sarah Perry in Features

4
Sep 06, 2012

Should Lamb Have a Strong Taste?

Jul 12, 2012 by Sarah Perry in Features

2
Jul 24, 2012

Can smoked turkey breast deli slices be "processed" meat?

Apr 10, 2010 by bmorecupcake in General Topics

29
May 16, 2012

Does a Dirty Restaurant Toilet Mean the Kitchen's Filthy, Too?

Nov 10, 2011 by CHOW Staff in Features

12
Jan 24, 2012

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75
Sep 21, 2011

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

Sep 22, 2009 by LauraVoz in General Topics

46
Aug 06, 2011

Recommendations for good oyster happy hour or just cheap West Coast oysters?

Jun 14, 2011 by smartcooki in Philadelphia

19
Jul 18, 2011

Getting Creative with Eggplant

Apr 21, 2011 by Caitlin McGrath in Features

1
Apr 21, 2011