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ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

48

Losing It for Fresh Lavender

Jul 06, 2013 by Caitlin McGrath in Features

2

Can These Funky-Smelling Wooden Spoons Be Saved?

Apr 10, 2013 by Sarah Perry in Features

6

Are "San Marzano-Style" Tomatoes Bogus?

Mar 14, 2013 by Sarah Perry in Features

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How to Cook Shrimp for Cocktails

Feb 14, 2013 by Caitlin McGrath in Features

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Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47

What's the Right Thickness for Cutting Boards?

Aug 26, 2012 by Sarah Perry in Features

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Should Lamb Have a Strong Taste?

Jul 12, 2012 by Sarah Perry in Features

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Can smoked turkey breast deli slices be "processed" meat?

Apr 10, 2010 by bmorecupcake in General Topics

29

Does a Dirty Restaurant Toilet Mean the Kitchen's Filthy, Too?

Nov 10, 2011 by CHOW Staff in Features

12

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

Sep 22, 2009 by LauraVoz in General Topics

46

Recommendations for good oyster happy hour or just cheap West Coast oysters?

Jun 14, 2011 by smartcooki in Philadelphia

19

Getting Creative with Eggplant

Apr 21, 2011 by Caitlin McGrath in Features

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