Location:
San Diego
Profile
Best meal I ever ate:
Feast for the first press of the olive in Greve, Chianti
My current drink of choice:
Vodka martini, extra dry, up w/olives
I really wish I could:
Have a house in Paris
My "Go-to" dinner party dish:
Roast chicken
My favorite comfort food:
Anything Mexican or mashed potatoes
My top 5 favorite restaurants:
Most memorable experiences at Pizzeria Baffeto in Rome, Mozza (Osteria & Pizzeria) in LA, Craft in Dallas, Quince in SF and Launceston Place in London
My most tattered cookbooks:
Does the back of the bag of chocolate chips count?
