Steak au Poivre at the Auberge du Cheval Blanc in Jossigny, France
My current drink of choice:
Delerium Tremens beer from Belgium
I really wish I could:
Travel to India
My "Go-to" dinner party dish:
Rocky Road Brownies with toasted marshmallows, almonds and cherries soaked in 100proof rum
My favorite comfort food:
Spaghetti with bolognaise sauce
My top 5 favorite restaurants:
St. Veronas in Peterborough, Spencer's in Burlington, Valentino's in Hamilton, Chartier in Paris, King's Noodle in Toronto
My most tattered cookbooks:
Bonne Appetit, Brownie Lover's Cookbook, Martha Stewart's Cookies, my own "book" filled with clipped and handwritten recipes, Good Housekeeping cookbook