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jscout's Profile

Shwarma- Best Of, and Jerusalem, Garlic 'n Lemons, Falafel King, etc., plus Lamb Kabobs

Apr 03, 2011 by opinionatedchef in Greater Boston Area

123
Mar 18, 2014

Air chilled chicken vs. regular

Oct 13, 2012 by Tudor_rose in General Topics

36
Mar 17, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

79
Mar 10, 2014

St. Louis vs. baby back ribs

May 10, 2013 by _nemo_ in General Topics

31
Nov 11, 2013

Can You Make a Great Gyro Sandwich at Home?

Aug 31, 2013 by Caitlin McGrath in Features

1
Sep 06, 2013

Seasoning molcajete, question re grit

Apr 27, 2013 by Felila in Cookware

10
Jul 10, 2013

Shabu-shabu/hot pot… teach me!

Jan 22, 2013 by cgarner in General Topics

10
Feb 08, 2013

Gluten free gravy

Nov 19, 2012 by larryavsdad in Special Diets

17
Dec 05, 2012

The Secret to Effortless Pulled Pork

May 18, 2012 by Caitlin McGrath in Features

4
May 28, 2012

Roasted Duck Heads

Mar 16, 2011 by Sarah Perry in Features

5
Dec 30, 2011

Three Shwarmas and a Gyro walk into a bar...

Apr 12, 2011 by gourmaniac in Greater Boston Area

41
Jun 10, 2011

How to eat carpaccio

May 02, 2011 by Glencora in General Topics

22
May 06, 2011

Hot, fresh dim sum at Hei Lei Moon over the weekend

Apr 26, 2011 by Swankalicious in Greater Boston Area

15
Apr 28, 2011

Best Dishes in Chinatown

Dec 08, 2010 by hydraaa in Greater Boston Area

26
Apr 28, 2011

Duck chin?

Mar 28, 2011 by tatamagouche in General Topics

9
Apr 03, 2011

Hashing Out Corned Beef Leftovers

Mar 17, 2011 by Caitlin McGrath in Features

3
Mar 18, 2011