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cutting boards

O.K., you've convinced me that I should use a wood cutting board, but I'm worried about germs. How do I keep it clean/safe after cutting raw meat, chicken,etc.? Thanks!

Mar 08, 2011
koralek in Cookware

Steaming?

Good Morning!

When I cook a roast or chicken in the oven, I usually add water to the pan underneath the rack to make it easier to clean. I usually have to keep adding water which is making me think that, without meaning to, I'm really steaming the food, which I don't want.
Thoughts? Thanks, Leslie

Nov 21, 2010
koralek in Home Cooking