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Di Ketian's Profile

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Blanched Almond Skins?

I just blanched and peeled a bunch of almonds for a recipe. Is there anything I can do with all the almond skins? I don't really want to waste them.

Nov 23, 2010
Di Ketian in Home Cooking

Lutefisk and Surströmming in Toronto?

Is there even a Swedish restaurant in Toronto?

Blood Sausage / Black Pudding in Toronto?

Does anyone know where I can get blood sausage / black pudding / bloody congealed goodness in Toronto?

Lutefisk and Surströmming in Toronto?

Call me a glutton for punishment, but I'm looking for lutefisk and/or surströmming in Toronto, anyone know where to get some?