Warner Jepson's Profile
The old Joy of Cooking said cups rice to two cups water.
BUT here's another way to make rice I discovered when I had to turn off the fire a couple minutes after it started to boil.
I came back a day later and found the rice still perfect. It's also ready in about the normal time of 20, 25 minutes. Just doesn't need to be over fire. Easy and thoughtess.
When I was a kid in the '40's the cook would fry up pork chops in milk. This gave a great milk gravy.