eat in some of the restaurants I see reviewed in the Times
My "Go-to" dinner party dish:
generally bread as I baked professionally for almost 20 years or for my fun, a dessert
My favorite comfort food:
spagetti -- not pasta, but spagetti
My top 5 favorite restaurants:
P esce in DC, Pick-a-Pita, Blue Fin, The Loft, Lancaster, PA; Taj Mahal, Lancaster, PA; Union Square
My most tattered cookbooks:
From Julia Child's Kitchen, Gloria Kauffer Green's the Jewish Holiday Cookbook; Madhur Haffrey's Invitation to Indian Cooking and Indian Cooking; and Faye Levy's 1,000 Jewish Recipes