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Best meal I ever ate:
A crawfish boil feast in a good friend's backyard in Baton Rouge.
My current drink of choice:
Spicy bloody marys with pickled okra.
I really wish I could:
Have a hollow leg.
My "Go-to" dinner party dish:
Panzanella.
My favorite comfort food:
Mac and cheese with plenty of hot sauce.
My top 5 favorite restaurants:
Louisville: El Mundo, and Blue Dog Bakery and Cafe; Brooklyn: Pies and Thighs; Memphis: Gus's; Providence: Apsara.
My most tattered cookbooks:
The New York Times
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