alexisfromtexas

Best meal I ever ate:

was at a tiny restaurant in Orange, France

My current drink of choice:

Jasmine tea with ginger syrup

I really wish I could:

not have to think about money

My "Go-to" dinner party dish:

risotto

My favorite comfort food:

chili

My top 5 favorite restaurants:

Pipa (in NYC), Croque Madame (in Buenos Aires), Mothers (in Portland, OR), Fred's at Barney's (NYC and Chicago), Elements (Indianapolis, IN)

My most tattered cookbooks:

Fannie Farmer Cookbook