Honey Tasting in Napa?
Jul 15, 2007 by nsheth in San Francisco Bay Area
When you cook, what things do you NEVER compromise on?
Jul 13, 2007 by ipsedixit in General Topics
Wow! Arugula Peach Salad w/Creamy Chive Vinaigrette
Jul 12, 2007 by sivyaleah in Home Cooking
Knife Sharpening in Union County?
Jul 19, 2007 by sivyaleah in Mid-Atlantic
Your one kitchen design tip
Jul 10, 2007 by david kaplan in Cookware
What would your back-up plan be?
Jul 19, 2007 by HungryLetsEat in Not About Food
Vacation in Newport, RI - any suggestions
Jul 14, 2007 by tulipgirl in All New England Archive
Best tuna fish salad in nyc?
Jul 14, 2007 by peppermintpatty in Manhattan
Recs for Monterey Bay Aquarium dining options
Jul 17, 2007 by chemchef in California
Char-Grilled Corn on The Cob
Jul 17, 2007 by theflytyr in Home Cooking
News re: Commander's Palace Las Vegas
Jul 17, 2007 by Bigtigger in Southwest
Vegas and gourmet chocolate?
Jul 14, 2007 by epicureangirl in Las Vegas
Had a great dinner at Brick Oven in Westfield, NJ
Jul 15, 2007 by FoodFetish in Mid-Atlantic
Overrun w (ripe) apricots
Jul 14, 2007 by Sarah in Home Cooking
My Chow
Jul 12, 2007 by slacker in Site Talk
Ice cream mavens, I need you
Jul 12, 2007 by krissywats in Home Cooking
Is This Common? [Moved from Mid-Atlantic board]
Jul 13, 2007 by jsfein in Not About Food
OBX
Jul 11, 2007 by tracyb in Mid-Atlantic
Michael Chiarello - What's He Up To?
Jul 10, 2007 by sivyaleah in Food Media & News
Is the Mustards Grill Cookbook Worth Buying?[Moved from Food Media and News]
Jul 10, 2007 by sivyaleah in Home Cooking
Hell's Kitchen July 9th
Jul 10, 2007 by RBCal in Food Media & News
Unusual yet delicious omelette fillings/combos?
Jul 06, 2007 by femmenikita in Home Cooking
An Ode to Humbolt Fog
Jul 09, 2007 by Pei in Cheese
Can You "Play Nicely" With Someone Else In Your Kitchen?
Jul 09, 2007 by widehomehi in Not About Food
Everyday dinnerware
Jul 05, 2007 by twodales in Cookware
Real Name:
This is one of them
Location:
NJ/NY
Blog:
http://As if I have enough time
Profile
Best meal I ever ate:
Los Caracoles/Barcelona, Spain
My current drink of choice:
Iced Skim Latte
I really wish I could:
Work less,Travel more.
My "Go-to" dinner party dish:
Quiche Lorraine, Risotto, Fresh Corn, Basil, Scallion Frittata
My favorite comfort food:
Medium-Rare American Cheeseburger, Grilled Grafton Vermont Cheddar on Sourdough or Roast Chicken
My top 5 favorite restaurants:
Bouchon/Las Vegas, Chez Catherine/WestfielFreshwaters/Plainfield/NJ, Ad Hoc/Napa/CA
My most tattered cookbooks:
The Joy of Cooking - some old version
People Reading Me