Wow, that's a tough question, but probably ANY meal at Aldo's in Wyckoff...although El Cid in Paramus is a very close second :)
My current drink of choice:
Cabernet Sauvignon, Pinot Grigio, Any wheat beer, and sometimes if I feel like I'm going to kill someone, Ketle One and Tonic with two limes.
I really wish I could:
Be able to travel anywhere and eat in every part of the country...it's not that I'm a very large person, it's just that I love the taste of all kinds of food :)
My "Go-to" dinner party dish:
Baked macaroni -- my grandmother's recipe -- very Italian woman, very Italian dish.
My favorite comfort food:
In the summer, the comfort food is sushi and wine. In the winter, an excellent Shepard's Pie.
My top 5 favorite restaurants:
1 - LoRusso's in St. Louis, MO. 2 - Aldo's in Wyckoff, NJ. 3 - Tawara in Ramsey, NJ. 4 - Mt. Fuji in Hillburn, NY. 5 - Yet to be decided :)
My most tattered cookbooks:
My very own cookbook. A compilation of any very good recipes, retyped and put in "one of those plastic paper-saver things" in a three-ring binder. Nothing is tattered in my possesion. I'm too type-A for that. LoL