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Violatp's Profile

Type

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

166

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

199

I left the potato soup out last night, is it still safe to eat?

Jan 01, 2013 by davonne in General Topics

47

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

140

ISO of lemon coconut cake for parents 50th anniversary

Jan 28, 2013 by javaandjazz in Home Cooking

32

Do you shop at Aldi's?

Nov 22, 2013 by sandiasingh in Chains

88

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

71

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Cleaning a new Wolf Range :-(

Feb 21, 2013 by DeborahC in Cookware

12

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Seeking flavored seltzer

Sep 15, 2013 by Miri1 in Los Angeles Area

12

Hummus ; what went wrong?

Jan 13, 2013 by shaebones in Home Cooking

21

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

127

How do you make beef bone stock?

Mar 12, 2013 by TiffanyL in Home Cooking

12

Baking enthusiasts, Please help with my Xmas gift

Dec 05, 2012 by cluelesshusband in Cookware

39

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247