Location:
Iowa
Profile
Best meal I ever ate:
Sushi at Nobu in the Hard Rock Hotel in Vegas
My current drink of choice:
Wine - Chardonnay or Pinot Noir usually
I really wish I could:
go to cooking school
My "Go-to" dinner party dish:
baked ziti and ceasar salad
My favorite comfort food:
eggplant parmesan and garlic bread
My top 5 favorite restaurants:
Petite Louis - Baltimore, Pazo - Baltimore, Aureole- Vegas, Nobu-Vegas
My most tattered cookbooks:
Better Homes New Cook Book, GIada and Barefoot Contessa
