KansasKate's Profile

Type

Blood sausage

Mar 16, 2011 by davlar26 in New Jersey

11
Mar 18, 2011

Regional foodways you dislike?

Mar 13, 2011 by Isolda in General Topics

94
Mar 17, 2011

Looking for Fantastic Latin food across the United States for a project for my Spanish class

Feb 02, 2011 by alphaprojectt in General Topics

37
Mar 13, 2011

Half a Bundt pan -- baking time?

Mar 10, 2011 by KansasKate in Home Cooking

4
Mar 11, 2011

Empanada recipe using Maseca?

Mar 10, 2011 by link_930 in Home Cooking

4
Mar 10, 2011

Staub -- cherry red vs pimento red vs W-S red

Mar 03, 2011 by KansasKate in Cookware

19
Mar 10, 2011

Liquor in the pantry

Mar 09, 2011 by KansasKate in Home Cooking

8
Mar 09, 2011

Le Creuset Dijon Or Citron Yellow?

Apr 26, 2009 by blondelle in Cookware

13
Mar 09, 2011

Kansas City Plaza Area for Foodies

Feb 28, 2011 by bswolfe in Great Plains

2
Mar 03, 2011

Non stick cookware a cause of thyroid damage/disease?

Feb 28, 2011 by mcf in Cookware

40
Mar 01, 2011

Plancha

Feb 26, 2011 by dcole in Cookware

5
Mar 01, 2011

Kansas City "musts"

Feb 14, 2011 by Parrotgal in Great Plains

20
Mar 01, 2011

Jazz restaurant in KC?

Feb 25, 2011 by bhorstman in Great Plains

4
Feb 28, 2011

Aveda tea in Keurig

Feb 27, 2011 by KansasKate in Cookware

2
Feb 27, 2011

Size of Le Creuset French Oven to get?

Feb 19, 2011 by letrell in Cookware

29
Feb 24, 2011

Fiestaware

Feb 20, 2011 by J.Dish in Cookware

21
Feb 22, 2011

How do I remove the residual glue from the sticker at the bottom of a Staub cocotte?

Dec 30, 2010 by NotJuliaChild in Cookware

17
Feb 22, 2011

Mix and Match Fiestaware - Help!

Oct 13, 2010 by Nigel1985 in Cookware

14
Feb 22, 2011

Rudy's Mexican restaurant in Kansas City on Westport Road

Oct 29, 2009 by sara722003 in Great Plains

3
Feb 21, 2011

Small skillet induction friendly

Feb 05, 2011 by mrotmd in Cookware

9
Feb 17, 2011

What's your favorite snowed-in comfort food?

Jan 11, 2011 by PattiCakes in General Topics

155
Feb 16, 2011

Finally springing for a cast iron Dutch oven. What to get?

Jan 08, 2011 by taos in Cookware

44
Feb 13, 2011

Looking for soupe au pistou recipe from old magazine

Feb 04, 2011 by KansasKate in Home Cooking

7
Feb 10, 2011

Le Creuset... Am I paying for the name?

Feb 06, 2011 by cookingal01 in Cookware

71
Feb 08, 2011

Argentinian Asado?

Feb 07, 2011 by Mandarine in Quebec (inc. Montreal)

7
Feb 08, 2011