KansasKate

KansasKate's Profile

Title, Date, Author	Replies	Last Reply
Just short of Silpat, is there any Silicone you like using Nov 01, 2008 by chefwong in Cookware	24	Mar 10, 2013
Dinner in Kansas City, MO Jan 19, 2013 by Karen1440 in Great Plains	23	May 07, 2013
Nevada, Mo. Oct 24, 2012 by NILIBILU in Great Plains	2	Apr 30, 2013
Sunday Breakfast ?? Waxahachie - Medothian - Desoto - Duncanville (SW of Dallas) Jan 09, 2012 by KansasKate in Dallas - Fort Worth	3	Jan 09, 2012
Mestizo - Overland Park, KS Dec 21, 2011 by ChrisKC in Great Plains	5	Jun 19, 2012
"Dirty" recipes that are crowd pleasers Dec 03, 2008 by Chris VR in Home Cooking	655	Jan 03, 2013
Seeking the REAL "Brooklyn Style" Cannoli Recipe Feb 16, 2010 by vtheory in Home Cooking	69	Apr 27, 2013
Chile: Chef René Moncayo's salsa renehonaise Sep 01, 2011 by KansasKate in Latin America & Caribbean	0	Sep 01, 2011
Lavender Ice Cream (no eggs + sugar to honey conversion) Jul 23, 2011 by KansasKate in Home Cooking	8	Jul 25, 2011
Cuteness in the kitchen! Apr 20, 2011 by ursy_ten in Cookware	19	Jul 20, 2011
Broths and soups for liquid diet Apr 15, 2011 by KansasKate in Home Cooking	8	Apr 16, 2011
KC: what's good at Werner's meat market in Mission? Mar 14, 2011 by KansasKate in Great Plains	7	May 10, 2011
Characteristics of Malbec wine Mar 30, 2011 by Monica in Wine	16	Apr 01, 2011
All Clad or ??? Mar 27, 2011 by Rick in Cookware	18	Mar 29, 2011
Why would anyone......... Mar 28, 2011 by mucho gordo in Cookware	121	Apr 02, 2011
30% off sale - Mauviel, Viking, Cuisinart, etc. Mar 24, 2011 by KansasKate in Cookware	0	Mar 24, 2011
I am roasting a whole COW aka Francis Mallman style from Argentina Mar 19, 2011 by JB BANNISTER in Home Cooking	129	Jul 06, 2011
What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ... Mar 18, 2011 by buttertart in General Topics	83	May 10, 2011
What were your last three cookbook purchases? - [Old] Sep 14, 2010 by wekick in Home Cooking	780	Jul 07, 2011
In a disaster what would be the most urgently needed foods in your area? Mar 18, 2011 by Peg in General Topics	91	Mar 25, 2011
BBQ Styles and Trends-Favorites and Dislikes Mar 16, 2011 by bbqboy in General Topics	65	Jun 09, 2011
Blood sausage Mar 16, 2011 by davlar26 in New Jersey	11	Mar 18, 2011
Vintage stoves? Jan 02, 2007 by bolletje in Cookware	107	Jan 01, 2013
Regional foodways you dislike? Mar 13, 2011 by Isolda in General Topics	94	Mar 17, 2011
Ten Most Favorite Sandwiches Jun 18, 2009 by cpilgrim84 in General Topics	61	Apr 13, 2011

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Real Name:

Kate

Location:

Little Town on the Prairie

Profile

Best meal I ever ate:

An "asado" at friends' weekend house outside BsAs. The food, the wine, the conversation, the company... a meal cannot get any better.

My current drink of choice:

Margarita made with Licor 43

I really wish I could:

Return to Paris to buy cookware and return to Italy to buy dishes

My "Go-to" dinner party dish:

Paella "estilo mío" (my way)

My favorite comfort food:

Swiss fondue (Mother's recipe)

My top 5 favorite restaurants:

Momentos En El Infinito (local specialties in Buenos Aires) + El Mirasol (local specialties in Buenos Aires) + Oasis (Organic Mexican in Eureka Springs, Ark) + Piropos (Argentinean steak house in Kansas City) + Jasper's ("slow food" Italian in Kansas City)

My most tattered cookbooks:

In Good Taste (Joan Downs)

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