KansasKate

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Topic	Replies /	Last Post
Sunday Breakfast ?? Waxahachie - Medothian - Desoto - Duncanville (SW of Dallas) KansasKate in Dallas - Ft. Worth	3	CocoaNut on Jan 09, 2012
Mestizo - Overland Park, KS ChrisKC in Great Plains	4	urigio on May 09, 2012
"Dirty" recipes that are crowd pleasers Chris VR in Home Cooking	533	phxjcc on May 04, 2012
Seeking the REAL "Brooklyn Style" Cannoli Recipe vtheory in Home Cooking	40	foreverhungry on Oct 20, 2011
Chile: Chef René Moncayo's salsa renehonaise KansasKate in South & Central America & the Caribbean	0	KansasKate on Sep 01, 2011
Lavender Ice Cream (no eggs + sugar to honey conversion) KansasKate in Home Cooking	8	KansasKate on Jul 25, 2011
Cuteness in the kitchen! ursy_ten in Cookware	19	kattyeyes on Jul 20, 2011
broths and soups for liquid diet KansasKate in Home Cooking	8	blinknoodle on Apr 16, 2011
KC: what's good at Werner's meat market in Mission? KansasKate in Great Plains	7	Melanie Wong on May 10, 2011
Characteristics of Malbec wine Monica in Wine	16	bclevy on Apr 01, 2011
All Clad or ??? Rick in Cookware	18	Cascadian Connoiseur on Mar 29, 2011
Why would anyone......... mucho gordo in Cookware	121	c oliver on Apr 02, 2011
30% off sale - Mauviel, Viking, Cuisinart, etc. KansasKate in Cookware	0	KansasKate on Mar 24, 2011
I am roasting a whole COW aka Francis Mallman style from Argentina JB BANNISTER in Home Cooking	129	JB BANNISTER on Jul 06, 2011
What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? etc. buttertart in General Chowhounding Topics	83	ricepad on May 10, 2011
What were your last three cookbook purchases? - [Old] wekick in Home Cooking	780	Caitlin McGrath on Jul 07, 2011
In a disaster what would be the most urgently needed foods in your area? Peg in General Chowhounding Topics	91	onrushpam on Mar 25, 2011
BBQ Styles and Trends-Favorites and Dislikes bbqboy in General Chowhounding Topics	65	Bill Hunt on Jun 09, 2011
Blood sausage davlar26 in New Jersey	11	Duppie on Mar 18, 2011
vintage stoves? bolletje in Cookware	101	UmbertoJ on Aug 07, 2011
Regional foodways you dislike? Isolda in General Chowhounding Topics	94	Isolda on Mar 17, 2011
Ten Most Favorite Sandwiches cpilgrim84 in General Chowhounding Topics	61	buttertart on Apr 13, 2011
Looking for Fantastic Latin food across the United States for a project for my Spanish class alphaprojectt in General Chowhounding Topics	37	Naco on Mar 13, 2011
Embarrassing gadget you love? Isolda in Cookware	93	buttertart on Jan 21, 2012
Half a Bundt pan -- baking time? KansasKate in Home Cooking	4	KansasKate on Mar 11, 2011

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Real Name:

Kate

Location:

Little Town on the Prairie

Profile

Best meal I ever ate:

An "asado" at friends' weekend house outside BsAs. The food, the wine, the conversation, the company... a meal cannot get any better.

My current drink of choice:

Margarita made with Licor 43

I really wish I could:

Return to Paris to buy cookware and return to Italy to buy dishes

My "Go-to" dinner party dish:

Paella "estilo mío" (my way)

My favorite comfort food:

Swiss fondue (Mother's recipe)

My top 5 favorite restaurants:

Momentos En El Infinito (local specialties in Buenos Aires) + El Mirasol (local specialties in Buenos Aires) + Oasis (Organic Mexican in Eureka Springs, Ark) + Piropos (Argentinean steak house in Kansas City) + Jasper's ("slow food" Italian in Kansas City)

My most tattered cookbooks:

In Good Taste (Joan Downs)

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