An "asado" at friends' weekend house outside BsAs. The food, the wine, the conversation, the company... a meal cannot get any better.
My current drink of choice:
Margarita made with Licor 43
I really wish I could:
Return to Paris to buy cookware and return to Italy to buy dishes
My "Go-to" dinner party dish:
Paella "estilo mío" (my way)
My favorite comfort food:
Swiss fondue (Mother's recipe)
My top 5 favorite restaurants:
Momentos En El Infinito (local specialties in Buenos Aires) + El Mirasol (local specialties in Buenos Aires) + Oasis (Organic Mexican in Eureka Springs, Ark) + Piropos (Argentinean steak house in Kansas City) + Jasper's ("slow food" Italian in Kansas City)