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cabojenn's Profile

Baking from My Sweet Mexico

Oct 03, 2010 by DiningDiva in Home Cooking

28
Mar 01, 2014

How to clean a granite mortar and pestle?

Dec 21, 2010 by michaelnrdx in Cookware

17
Oct 29, 2013

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

53
Oct 14, 2013

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108
May 24, 2013

Food poisening at the same place every time

Aug 02, 2012 by cabojenn in Not About Food

61
Sep 30, 2012

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157
Aug 14, 2012

Microwave - Really THAT bad?!

Aug 16, 2009 by Charles Yu in Cookware

93
Jul 31, 2011

Why would I want a dedicated pasta pot/insert?

Dec 30, 2010 by comestible in Cookware

15
Apr 14, 2011

Chocolate Cheesecake dilemma

Feb 04, 2011 by cabojenn in Home Cooking

8
Feb 06, 2011

Best chicken stock ever - thanks to Sam Fujisaka and others

Jul 12, 2010 by c oliver in Home Cooking

69
Feb 05, 2011

What did Santa bring you?

Dec 27, 2009 by PartyGirl43 in Cookware

171
Jan 30, 2011

My cookies shrunk and seem undercooked???

Jan 29, 2011 by cabojenn in Home Cooking

1
Jan 30, 2011

If you had to buy all new pots/pans....

May 02, 2010 by cups123 in Cookware

64
Jan 26, 2011

Costco cooking - advice?

Jan 11, 2011 by SouthToTheLeft in Home Cooking

88
Jan 24, 2011

French Toast, a procedure poll

Jan 03, 2011 by Caroline1 in Home Cooking

100
Jan 11, 2011

Which pots/pans should I buy in cast iron, which in stainless steel, and which in copper?

Jan 01, 2011 by MellyB in Cookware

21
Jan 10, 2011

I got a juicer...ideas?

Dec 28, 2010 by xena1441 in Home Cooking

12
Jan 02, 2011

KitchenAid MIxer - Do I really need one?

Nov 24, 2010 by lulou23 in Cookware

64
Jan 01, 2011

Does cast iron cookware casue iron overdose?

Jul 11, 2010 by Emmaus in Cookware

14
Dec 29, 2010

A pan-lids question that has been bugging me; anyone know the answer?

Dec 23, 2010 by dessert_diva in Cookware

29
Dec 28, 2010

Will Someone Please Explain Vacuum Sealers and Uses?

Dec 27, 2010 by kaleokahu in Cookware

26
Dec 28, 2010

Unlearning bad knife skills

Dec 16, 2010 by dessert_diva in Cookware

31
Dec 21, 2010

Really want to start using Castiron...is Griswold the way to go?

Dec 09, 2010 by abailor in Cookware

41
Dec 16, 2010

20% all cookware at WS - 4 days only!!!

Dec 09, 2010 by blondelle in Cookware

10
Dec 11, 2010

Thanks to you, I deconstructed the turkey!

Nov 23, 2010 by E_M in Cookware

4
Nov 26, 2010