Best meal I ever ate:
A wonderful tartiflette in the French Alps.
My current drink of choice:
Grey goose and tonic, 2 limes, never changes.
I really wish I could:
Win the lottery so I could keep homes in the US, Europe and Asia for easy access to superb food.
My "Go-to" dinner party dish:
I mix it up all the time.
My favorite comfort food:
Lobster bisque with crusty bread.
My top 5 favorite restaurants:
Baan Rim Pa in Phuket, Lví Dvůr in Prague, La Roca in Nogales, Mexico, Il Cane Roso in Dallas, China Magic Noodle House in Chandler, AZ
My most tattered cookbooks:
Thai Food & Thai Street Food --David Thompson