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Roasted Acorn Squash with Wild Rice Stuffing

I made this today. The only thing I did differently was that I cooked the wild rice in a mixture of half water and half veggie broth to add more flavor and used Earth Balance to make it vegan. It was SO good! It would be good if you added mushrooms to the stuffing too - I'll do that next time.

Nov 13, 2010
woodacy in Recipes