Best meal I ever ate:
In recent memory, Spice Market made me very happy.
My current drink of choice:
I really wish I could:
snap my fingers and be in St. Martin
My favorite comfort food:
a bigass bowl of pasta with my marinara.
My most tattered cookbooks:
Dessert University by Roland Mesnier, The Fanny Farmer Baking Book, Tartine, The Cook's Book.