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What's the difference between Braunschweiger and Liverwurst?

actually, there is a big difference between "braunschweiger" in the u.s. and europe. in the u.s. it is a sort of spreadable liverwurst, while in europe (esp. austria and germany) it is of harder consistence, much like "krakauer" or softer salami.........
so don't be surprised when you ask for "braunschweiger " in Vienna and you get sclices of compact sausage....

Nov 11, 2010
sintflut in General Topics