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SharleneM's Profile

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Curried Carrot Soup

Just made this and have to say - WOW!!! The only adjustment I made was to use light coconut milk. I also toasted 3 tablespoons of unsweetened coconut and stirred it directly into the soup before serving. Really really good, and I know I'll make it quite frequently.

Feb 13, 2011
SharleneM in Recipes