Babbo (NYC), Cyrus (Healdsburg, CA), Michael Mina (SanFran, CA), Willi's Seafood and Raw Bar (Healdsburg, CA), Andiamo (Haworth, NJ)
My most tattered cookbooks:
Julia Child - Mastering the Art of French Cooking, Volume 1, Mario Batali - Molto Mario, Lidia Bastiachi - Lidia's Italian-American Kitchen, Jacques Pepin - Fast Food My Way