sal_acid's Profile

Type

Good BBQ in Philly or Wilmington?

Apr 23, 2010 by Babamos in Philadelphia

91

Costco Fresh Ground Beef not great

Feb 05, 2014 by zackly in Chains

23

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

355

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

40

Gluten-Free Is the New Normal

Aug 26, 2014 by CHOW Staff in Features

38

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

33

Capers & Lemons Revisited

Aug 30, 2014 by Bacchus101 in Mid-Atlantic

9

Dinner Lab Brings the Wisdom of Crowds to Haute Cuisine

Aug 31, 2014 by DGresh in Food Media & News

3

Szechuan Restaurant- Wilmington, DE

Mar 22, 2010 by jessicheese in Mid-Atlantic

50

Breville smart oven tips/tricks?

Aug 22, 2014 by poochiechow in Cookware

40

Short stay in midtown

Aug 27, 2014 by sedimental in Philadelphia

49

Can I survive a move form Manhattan to Pittsburgh?

Jun 13, 2007 by rifbat in Pennsylvania

71

Top Chef, Season 12 will be filmed in......

Apr 30, 2014 by LindaWhit in Food Media & News

164

Denver Airport, where would you eat?

Jul 23, 2014 by coll in Mountain States

14

Quick Philly pre-trip advice

Aug 20, 2014 by TrishUntrapped in Philadelphia

14

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

415

LA not mentioned as a good city for foodies

May 01, 2014 by orythedog in Los Angeles Area

179

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

44

In Philly only for a couple of hours

Aug 21, 2014 by samtron608 in Philadelphia

10

Where oh where did all the Baggies go?

Dec 11, 2012 by soccermom13 in Cookware

37

Need help in Pittsburgh !

Jul 22, 2014 by nyperr in Pennsylvania

5

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66

Dinner near Longwood Gardens

Aug 13, 2014 by basil4me in Philadelphia

31

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

130

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick in Home Cooking

34